The Shiitake Negroni is insane - very different but one of the most memorable cocktails Ive ever had. Enter an address to browse Wroclaw restaurants and cafes offering food delivery. Made with butter, cheddar cheese, flour and a touch of cayenne pepper they are a treat at parties, weddings and especially with an afternoon cocktail or glass of wine. The gourmet food shop at 2569 Central Ave. in Augusta is offering Thanksgiving side dishes for local pickup that you can order through 4 p.m. Nov. 18. Unclaimed. PRICE RANGE $12 - $62 Meals Dinner CUISINES Chinese, Asian FEATURES It was difficult to read but we ordered drinks and an appetizer to start. I had some chicken pho and my boyfriend had chicken satay. Sweet Azalea came about as a way to bake, market and distribute the cheese straws (and other items) nationwide. I asked why no one replied to me and she just shrugged and said they could only accommodate up to 10. The waiter had a hand held card reader and processed our check and when the tip section came up, the three options were 18% 25% and I think 30%. Beautiful location with incredible food. The courses were served in order. Once we sat down, we let our server know we were on a time crunch, and he made sure our food came out in a timely manner, which we did appreciate. With it being my wedding weekend I was too busy to notice until the last minute when they text to confirm, I tried again to call bit no one would answer the phone. Browse tons of food delivery options, place your order, and track it by the minute. Food was delicious. Would not return. An enjoyable experience before the opera! Wives at the 2023 Pickens Azalea Festival put their skills to the test in the "Husband Hollering Competition". Dolnolskie 50-502, Odrzaska 20, 50-115 Wrocaw, Poland, Dolnolskie 50-115, Ulica Legnicka 56, Wrocaw, Woj. sweet azalea restaurant. spinach, romain, peanuts, cherry tomatoes, carrots, pickled onion, cucumber, peanut butter dressing, duck confit, truffle, parmesan, wasabi cream, Spinach and ricotta fried dumplings, bourbon guava sauce, pulled pork, cucumber kimchi, hoisin sauce, chili mayo, Shrimp, bacalaito tempura, sweet and sour glaze, Yellowtail tiradito, salmon roe, ponzu, jalapeo sauce, Seared sesame tuna, ponzu, avocado & wasabi aioli, seaweed, Chile chile garlic soy, seaweed, spicy mayo, japanese BBQ. Sweet Azalea Gourmet Shop & Catering. The dessert shop specializing in handmade pies is at 3604 Verandah Drive in Augusta. Perfect place for lunch before a Broadway matinee. Our server Ramon was the ONE saving grace for this place.the rest are just terrible. Theres attention to detail across the board. Good food, portions not too big, and great service. Food service was great, bar was very slow. The entire experience was great! Good for pre theater dining. You can order delivery directly from Azalea Latin Asian Sushi using the Order Online button. Our waiter was very knowledgeable about menu and kept our drinks full. A lovely experience. I would highly recommend dining at Azalea. It was beyond expectations at a reasonable (for NYC) price. 76 Brighton Road, Worthing BN11 2EN England Website Email +44 1903 200888 Improve this listing Details Manage this business? Delivery & Pickup Options - 182 reviews of Azalea Inn "Pizza here is really great, but the service can be a bit spotty. We are outdoors - gorgeous day - so of course street noises effected the ambiance. Bit nonetheless - superb overall. Closed now : See all hours. $30 for members and $35 for non-members. Very good food! Gnocchi Sorrentina $22.00. The sides include green beans, macaroni and cheese, broccoli casserole, turnip greens, potatoes and gravy, black-eyed peas, butterbeans, potato salad and candied yams. Simple and modern, each bite encompasses vivid flavors and traditions of the Brescia and Amalfi Coast regions. Otherwise do not recommend. We had high expectations but we were disappointed. located in the heart of the theater district. The occasion was my birthday and everything was excellent. Wives at the 2023 Pickens Azalea Festival put their skills to the test in the Husband Hollering Competition. Rhododendron arborescens ( Sweet Azalea ) - Backyard Gardener Rhododendron arborescens ( Sweet Azalea ) Upright, deciduous azalea with elliptic, shiny, dark-green leaves and large trusses of funnel-shaped, frilly, light pink flowers. Very good cocktails! Booked 10 times today Order delivery or takeout Options Order online View all details Additional information Dining style Casual Elegant Cuisines Latin / Spanish, Sushi, Asian Hours of operation Mon-Sat 5:00 pm-10:00 pm Phone number (787) 333-0615 Website http://www.azaleapr.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Ambience was pretty decent. Cake flavors include Carolina carrot, hummingbird, double chocolate and caramel. Excellent flavor and amazing texture on the pasta. Then we ordered 2 bowls of soup, and after 40 minutes came the first appetizer. Soon after, ONE bowl of soup came out. We would all return here in the future. The staff takes this place to another level. Raw sushi. The drinks came but no appetizer. Dolnolskie 50-006, Stefana Czarnieckiego 13, Wrocaw, Wojewdztwo dolnolskie 53-650, Ulica wieradowska 51/57, Wroclaw, Lower Silesian Voivodeship 50-559, Odrzanska 17/1a, Wrocaw, Dolnolskie 50-114, Ulica Hubska 74a, Wrocaw, Woj. Copyright 2023 Sweet Azalea Gourmet Shop & Catering. Both height and width 8 to 20 feet. Cheese straws are a Southern staple. The food was absolutely delicious - but entrees took hours (and I actually mean over 2 hours) to hit the table - by which time my son was asleep on the table! Sucha 1, Wroclaw, Dolnolskie 50-530, Amerykaskie Barbecue niadanie i brunch Burgery Skrzydeka Comfort Food Fast food Ice Cream & Frozen Yogurt Lody i mroony jogurt Saatki Saatki Przyjazne wegetarianom Dla wegetarian Tradycyjne amerykaskie Desery Desery, Ulica Obornicka 70, Wrocaw, Woj. Parisian Ham, Havarti, Smoked Gouda, Parmesan. Open Thursday-Sunday, Hudson Valley Foie Gras Torchon with Inlay Burgundy Truffle, Honey Foie Gras Butter & Brandy Mascarpone, Truffle Puree, Albufera Cremeux, Crab, Corn, & Lobster Cake with Truffle Dijon, Aioli & Sustainable Paddlefish Caviar with Caramelized Shallot Crepe, Chive Oil Creme Fraiche, House Made Seasonal Terrine, Assorted Cured, Hams, Assortment of Artisanal Cheeses & Pickled Seasonal Vegetables, Truffle Dijon Aioli, Seasonal Fruit Compote, Baguette. $$ Bakeries, Breakfast & Brunch, American (Traditional) Open 7:00 AM - 5:00 PM Hours updated over 3 months ago See hours See all 404 photos 27 Reviews Chicken Fried Steak French Toast Patty Melt Apple Crisp Location & Hours Suggest an edit 703 Quines Creek Rd Azalea, OR 97410 Get directions Old 99 Brewing Co. Great food, cocktails, and ambience as per usual. Custom catering is available. If you have any questions about the options for the day, our service staff is always happy to provide those answers in the restaurant or by phone or email. We had new experiences in menu. 1,634 people like this 1,807 people follow this 8 people checked in here http://www.sweetazalea.com/ (706) 364-5059 chefwill1968@gmail.com Closed now 10:00 AM - 4:00 PM Caterer See menu Photos See all Videos See all 0:25 Choice of Side, House Smoked Salmon, Mascarpone, Seasonal Terrine, Croissant Le Miel, Seasonal Fruit, Seasonal Fruit Compote, Puff Pastry, Cinnamon Sugar, Half Shot Espresso, Grey Goose Vodka, Kahlua, French Vanilla Simple Syrup, Crab, Corn, & Lobster Cake with Truffle Dijon Aioli &, Sustainable Paddlefish Caviar with Caramelized Shallot Crepe, Chive Oil Creme Fraiche, House Made Seasonal Terrine, Assorted Cured Hams, Assortment of Artisanal Cheeses & Pickled Seasonal Vegetables, Truffle Dijon Aioli, Seasonal Fruit Compote, Baguette, Lavander Blue Cheese Vinaigrette, Brulee Seasonal. $115.00. I chose the name Sweet Azalea Bakery because. The pork dumplings were phenomenal, the pad Thai with scallops was just ok. Homemade gnocchi pasta with mozzarella and basil in a tomato sauce. Reserve for early dining. Michelle Riseling - Columbia Valley, Washington, USA, Gradis' Ciutta - Malvosia Colio - Colio, Italy - 2017, Gilia, Garganega - Pinot Grigio - Della Venezia, Italy - 2018, Bully Hill - Sweet Walter Red - New York, USA - 2017, Trinity Oaks - Chardonnay - California, USA - 2019, La Spinetta Moscato d'Asti - Moscato, Italy 2021, Hand of Saints - Rose - Santa Barbara County, California, USA - 2021, A Tribute to Grace Rose - Santa Barbara County, California, USA - 2021, Bortoluzzi Sauvignon Blanc - Friuli Venezia Giulia, Italy - 2018, Duck Hunter Sauvignon Blanc - Marlborough, New Zealand 2018, Il Rose di Casanova - Toscana, Italy 2021, Sartori Family Pinot Grigio - Della Venezie Italy 2021, Masi Costasera Amarone Classico - Valpolicella, Italy 2016, A pre theater favorite. Just a great evening of food and cocktails! St Remy VSOP Brandy, Courvoisier VS Cognac, Grand Marnier, Hendrick's Gin, Dry Vermouth, Chambord, Ginger Beer, Maraschino, St Elder Liqueur, Ginger, Lime, Tonic, Mint, Galliano L'Authentico, Pernod, Tonic, Rosemary, Rumchata, Kahlua 1936, Courvoisier VS Cognac, Whipped Cream, GoldLeaf Powder, Grey Goose Vodka, Grand Marnier, Cranberry & Key Lime Juice, Lemon, Grey Goose Vodka, Sweet Tea, Peach Nectar, Mint, Courvoisier VS Cognac, DOM Benedictine, Angostura Bitters, Lavander, Hendrick's Gin, Grey Goose Vodka, Asparagus Egg White Creme, Lemon, Two Eggs, Caramelized Pearl Onion, Prosciutto Di Parma, Aromatic Herbs, Sourdough Crostini, Choice of Side, Havarti, Gouda, Parmesan, Shaved Goat Cheese, Choice of Side, Chef Selected Seasonal Vegetables, Chive Oil, Choice of Side. Salmon, Tuna, Crab, Crispy nigiri, topped with jalapeo & tobiko, Smoked salmon, fresh salmon, halibut, scallion, avocado topped with crab, mango & spicy honey, Shrimp tempura, cream cheese, topped with tuna, crab & hamachi salad, Mackerel, avocado, scallions, topped w/ tobiko & jalapeo, Eel, cream cheese, avocado topped with torched tuna, Smoked salmon, cream cheese, avocado, sweet plantain on top, Eel, avocado, cream cheese, scallion, crab deep fried in panko, Futomaki Spicy tuna, lobster cream cheese & scallions topped with spicy mayo and furikake, Uramaki deep fried eel, tuna, tobiko, crab, cream cheese, avocado, cucumber, scallion, topped with eel sauce, Fresh salmon, tuna, avocado, crab, topped with tobiko, fried roll toped with spicy tuna & wasabi sour cream, scallions, cucumber, carrots, avocado, piquillo, pickled ginger, sirloin, chicken, cream cheese, avocado, sweet plantain on top, shrimp tempura, avocado, lobster cream cheese, sriracha drops, Chicken breast in shaoxing wine, sauted in the famous General Tso's sauce, red pepper flakes & steamed jazmin rice, White bean guiso, peanuts, scallions, tuong ot toi, Chicken breast in curry sauce, sauted vegetables, jazmin rice with coconut & almonds, Seared salmon, creamy capper sauce, edamame pure, snow peas, yellow squash, Filet mignon, mirin glaze, malanga mash, asian ratatouille, Haricut, carrots, onions, green & red peppers, shiitake mushrooms, sesame, Reviews can only be made by diners who have eaten at this restaurant. The American-cuisine restaurant at 3241 Washington Road is offering a separate Thanksgiving menu, but with other menu favorites for diners who arent in a turkey kind of mood. Egg, pecorino cheese and guanciale (Italian pork). I chose the name Sweet Azalea Bakery because our area of the South is prolific with azaleas and I thought a decorative tin would be a nice keepsake. Let us know what you are looking for, and well take care of the details. Carpaccio appetizer was fine and came out quickly. 14 reviews #315 of 887 Restaurants in Wroclaw $. The wasabi tiradito was also lacking in flavor. Azalea Chinese Restaurant 4.4 (40 ratings) Chinese More info 600 Portage Ave, Winnipeg, MB R3C Enter your address above to see fees, and delivery + pickup estimates. Everything including dessert! Great value too. Ambiance jazzy and mellow. As a Vegetarian, I find it very hard to find places that adjust to my diet because either they serve meats or vegan food; and Azalea exceeded my expectations. Will definitely go back. The cost is $89.99. I suggest the creme brulee. The food was absolutely amazing and worth every penny. Designed by Alive Media. We ate around 730 and it was quiet. The iconic eatery whose business has been a holiday staple in Augusta for decades now operates at 1450 Greene St., Suite 600, next to Enterprise Mill. Served with a side of spaghetti pasta, Grilled 12oz striploin with creamed spinach, truffle oil and asparagus, Filleted branzino served over a citrus salad of orange segments, onions and a basil pesto sauce with seasonal vegetables, Grilled filet of wild caught salmon and spinach with a lemon caper sauce, Veal osso Bucco with mashed potatoes and baby carrots in a wine reduction, Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa, Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar, Rich custard base topped with a layer of hardened caramelized sugar, Espresso gusto classico poured over vanilla bean gelato, Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon, A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a graham cracker base, blueberry vodka, ginger beer and lime juice, tequila, orange juice, amaretto and lime juice, prosecco, pomegranate juice, elderflower and club, orange juice, gin, mango puree, prosecco and a splash of grenadine, copper dog whisky, gin, pear puree, limoncello and agave nectar, gin, lime juice, simple syrup, dry vermouth and pear puree, Dry, medium body with notes of cherry, strawberry and plum, Light and Dry. Definitely a great experience. Enjoyed the fusion aspect of having sweet plantain on my salmon sushi roll. What a scam. Mikoaja 18, Wroclaw, Woj. Disappointed in the restaurant and surprised it was highly rates by open table? Food was delicious! Order delivery online from Azalea Bar & Kitchen in Asheville instantly with Grubhub! Do Not Sell or Share My Personal Information. Support your local restaurants with Grubhub! Open table gives you the option to reserve a table for up to 20, please see attached. We enjoyed a very good meal. Staff is very kind and on point, but the food it really is to die for. This allows us to offer exceptional and varied dishes to our guests and gives our chefs the ability to showcase specialties, highlight seasonal and local ingredients, and create and explore exciting new dishes. Overall is a perfect place to relax, have some drinks and great food with family or friends. Azalea was a really really great experience!!! Viet-Thai. When I asked the hostess why no one called to let me know, she just shrugged and rudely repeated that they could only accommodate up to 10. All you need to worry about tasting as many rolls as your heart desires. our area of the South is prolific with azaleas and I thought a decorative tin would be a nice keepsake. We all enjoyed scooping up sauce from the muscles with our bread. Hint of berries, Medium Sweet, Balanced, cherry, strawberry, Very bold, Balance cherry taste and red fruit, Soft and smooth, hints of chocolate taste, Dry, Acidic, Red fruit: Strawberry and raspberry, Dry, balanced, light ruby color with red fruits taste, Dry, Balanced, Medium Body and dark cherry, Dry, balanced citrus fruit flavored, acidic, Very bold, slightly dry, deep purple color, medium acidity, Very Dry, Slightly acidic, 60% Merlot, 40% Cabernet Sauvignon, Fruit, Slightly acidic, Dry, chocolate - oak flavor, Lightly bold, Balanced Tannic, Dry, Hint of Oak, Bone dry medium body hints of plum and earth, Dry, balanced acidic, smooth, slight woody after taste, Bold, Dry, cherry taste, red blend Cabernet Sauvignon, Light and bold, somewhat tight Tannic, Dark red fruit taste, Cherry and black berry, balanced and toasty, medium acidity, Dry, dark ruby color, red fruit taste, cherry and plum, Bold, Buttery, hint of Vanilla, Tree fruit, Light and bold, tropical fruit balanced Sweetness, notes of honey, Very dry, oak notes, lightly acidic, balanced and smooth flavor, mildly creamy, Light and bold, dry with Light Vanilla with chocolate notes, Smokey, Very Dry, Apple, melon taste. Add a photo Get food delivered Order online 24 RATINGS Food Service Value Details CUISINES American, Bar Meals Lunch, Dinner FEATURES Reservations View all details features Location and contact The Augusta Pressencourages and welcomes reader comments; however, we request this be done in a respectful manner, and we retain the discretion to determine which comments violate our comment policy. Cheese straws are a Southern staple. All of the food tasted amazing and was super fresh. Buttery finish, Strawberry and tangerine notes with honey and Vanilla Flavor. Good food, great service, enjoyable evening. And I would definitely recommend this place. Azalea strives to be a place where extraordinary food meets exceptional service in a warm, comfortable setting. Very slow to move stuff out of the kitchen last night when we dined here. Are the prices at this restaurant low or inexpensive? Worth the reservation! Sweet Azalea Bakery-a little of the South delivered to your door. Vegetarian. Danielle Wong Moores is a local freelance writer who'll never turn down a shrimp cocktail, sushi or cheese dip. Made with butter, cheddar cheese, flour and a touch of cayenne pepper they are a treat at parties, weddings and especially with an afternoon cocktail or glass of wine. Cant wait to go back, The sushis and caris were just ok. The national chain restaurant specializing in country home cooking operates two Augusta-area locations 544 N. Belair Road in Evans and at 460 Park West Drive in Grovetown. It was really expensive for what it is. This allows us to offer exceptional and varied dishes to our guests and gives our chefs the ability to showcase specialties, highlight seasonal and local ingredients, and create and explore exciting new dishes. Drinks are ok, bartender very rude. Delicious food! This place never disappoints. Served with seasonal vegetables, Grilled 12oz striploin with roasted potatoes, asparagus and an oil herb dressing, Fileted branzino served over a citrus salad of orange segments and onions in a basil pesto sauce, Grilled filet of wild caught salmon and spinach with a lemon caper sauce. Highlights start with the atmosphere which is very bright and open with full height glass wall facing 51st so you can see people and skyscrapers while dining. Du Jour options change frequently based upon availability, sustainability, and seasonality. Its offering a three-course, family-style, prix-fixe Thanksgiving menu. Service was pretty fast I loved the decor and the outdoor seating area is also very lovely Ask fir a table by the window ! Azalea Latin Asian Sushi also offers delivery in partnership with Uber Eats. We look forward to serving you soon. Dolnolskie 50-315, Ulica Gen. Wadysawa Sikorskiego 3g , Wrocaw, Woj. For people who would rather eat than cook this holiday, here are several Augusta-area restaurants that will be open on Thanksgiving Dayand what theyll be serving: Giveaway: James Brown Turkey Giveaway announces registration dates for families in need, A happy Thanksgiving: How to get along at Thanksgivingusing strategy, acceptance. Sushi was delicious. You keep ordering more because it is not filling. Its sauce was tasteless and could not save the pasta. We were seated by the window which allowed for great people watching. Italian cuisine. The service and atmosphere were amazing. Service was fair but the more food you order the server seems annoyed! Awesome! The entire buffet will be open, with an emphasis on Thanksgiving favorites including roasted turkey. When we asked for a menu, the server brought ONE 2 page photocopied menu with no prices and with no obvious order to the pages. Tadeusza Kociuszki 83-91, Wrocaw, Dolnolskie 50-456, Ulica Wojciecha Cybulskiego 1, Wroclaw, Lower Silesian Voivodeship 50-206, Nowowiejska 71, Wrocaw, Woj. 1 (50th street)
C,E (50th Street)
R,N (49th street)
B,D (53rd Street)
, Beer, Cafe, Cocktails, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine, Breaded chicken covered in tomato sauce and melted mozzarella cheese Served with a side of spaghetti pasta, Crispy chicken breast with an herbed butter dressing served alongside an arugula salad, Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings, Thinly sliced striploin with a shallot and caper dressing, Crispy squid, jalapeno rings, tartar and marinara sauce, Meatballs and mashed potatoes in tomato sauce with shaved Pecorino Romano cheese, Mix of cheese and meat served with fig spread, olives, honey and toast, Diced tomatoes marinated in oil and garlic with balsamic pearls, Steamed mussels served in a light tomato sauce, Chickpea salad served with cucumber, tomatoes, avocado, dill and feta cheese in a lemon vinaigrette, Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segments in a lemon vinaigrette dressing, Romaine lettuce with homemade croutons, quail egg and Caesar dressing, Baby spinach and seasonal vegetables mixed with a lemon dressing and topped with a filet of grilled salom, Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing, Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar, Radicchio and frise salad with sweet peas, maple bacon and walnuts in a citrus dressing, Traditional homemade Bolognese sauce served over fresh pasta, Squid ink paccheri tubes and mixed seasonal mushrooms in a light cream sauce, Rigatoni pasta with broccolini, sweet and spicy sausage in a pink sauce, Melted mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce, A spicy tomato sauce with basil, chili rings, green beans and leeks, Manila clams, sweet corn and diced shrimp in white wine, Seasonal mushrooms, creme fraiche and aged Parmesan cheese, Chicken stuffed with Fontina cheese and prosciutto served with seasonal mushrooms and oven dried tomatoes in a brown sauce, Breaded chicken covered in tomato sauce and melted mozzarella cheese.
C,E (50th Street)
R,N (49th street)
B,D (53rd Street)
, Beer, Cafe, Cocktails, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine, Breaded chicken covered in tomato sauce and melted mozzarella cheese Served with a side of spaghetti pasta, Crispy chicken breast with an herbed butter dressing served alongside an arugula salad, Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings, Thinly sliced striploin with a shallot and caper dressing, Crispy squid, jalapeno rings, tartar and marinara sauce, Meatballs and mashed potatoes in tomato sauce with shaved Pecorino Romano cheese, Mix of cheese and meat served with fig spread, olives, honey and toast, Diced tomatoes marinated in oil and garlic with balsamic pearls, Steamed mussels served in a light tomato sauce, Chickpea salad served with cucumber, tomatoes, avocado, dill and feta cheese in a lemon vinaigrette, Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segments in a lemon vinaigrette dressing, Romaine lettuce with homemade croutons, quail egg and Caesar dressing, Baby spinach and seasonal vegetables mixed with a lemon dressing and topped with a filet of grilled salom, Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing, Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar, Radicchio and frise salad with sweet peas, maple bacon and walnuts in a citrus dressing, Traditional homemade Bolognese sauce served over fresh pasta, Squid ink paccheri tubes and mixed seasonal mushrooms in a light cream sauce, Rigatoni pasta with broccolini, sweet and spicy sausage in a pink sauce, Melted mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce, A spicy tomato sauce with basil, chili rings, green beans and leeks, Manila clams, sweet corn and diced shrimp in white wine, Seasonal mushrooms, creme fraiche and aged Parmesan cheese, Chicken stuffed with Fontina cheese and prosciutto served with seasonal mushrooms and oven dried tomatoes in a brown sauce, Breaded chicken covered in tomato sauce and melted mozzarella cheese.