All you need to do is to take a bowl and combine ground beef, Monterey jack cheese, and a little bit of your favorite barbecue rub. You want the slices of bacon to go to the ends of the shells. Step 1: Make Your Stuffing. Required fields are marked *. A smoked shotgun shell is a manicotti or a cannelloni shell stuffed with a meat and cheese mixture, which is then smoked and topped with barbecue sauce. Be sure the bacon is touching the entire pasta shell. Continue to baste and flip until the bacon is crisp and the sauce is sticky. Picked up some cedar chips for making a cedar plank salmonand well, the rest they say is history! 10. Sprinkle with the remaining 1 tablespoon of pork rub. The pasta shell still has texture and holds up well. We tried both ways, and neither was superior to the other. Not only are these going to knock the socks off anyone who tries them, but youre going to reclaim your spot as smoker king or queen when you present your guests with these amazing smoked appetizers. The moisture from the meat softens the pasta which helps it cook while on the smoker. You can also switch up the cheese. As mentioned, this will allow all the meats to release moisture into the raw pasta. Brush the sauce from edge to edge, including the pasta shell to keep the shell from over cooking and getting crunchy. Matt, Founder & CEO in the Custom H&B Meat Church Apron. Bacon slowly renders, softening and cooking the shells while cooking to a crisp. Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Total Time: 5 hours Ingredients Units Scale 11 manicotti shells 1 lb ground sausage (hot or mild) 8 ounce block of cheddar cheese 1 lb bacon (thin sliced) 1 cup Jeff's barbecue sauce hmmm I wonder if your store has different size shells. Use your hands to mix until it is well combined. Traeger Smoked Shotgun Shells These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together. Looking for more bacon-wrapped favorites? Wrap each stuffed manicotti shell with a piece of bacon. If your ground beef is ground finely enough, we recommend loading the mixture in a plastic bag, cutting off the corner, and squeezing the mixture into the tube to speed up the stuffing process. Step 2: Stuff the Shells. Hey Mama, if youre gonna do these in the oven, cook them at 325 for about an hour. Not only are they easy to make, but they will also keep hungry eyes from opening the lid of your grill while you make the main dish! We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. If you have these Big Chief drying screens, they will work the best, allowing the smoke to swirl all around the shotgun shells without falling through your grill grates. Make a batch of these when you are making a smoked pineapple, smoked brisket or a whole smoked turkey! There are notes in the post and in the notes section of the recipe card with grill/oven instructions. Combine all filling ingredients including 1/2 pound of ground beef, 1/2 pound of ground Italian sausage, 3/4 cup shredded cheese, 4 ounces softened cream cheese, 1 tablespoon. Carefully turn over each shell, basting with BBQ sauce. You can replace the bacon with turkey bacon for those who dont consume pork. You are able to make them on the grill using the temperatures listed on the recipe card. Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they cool. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. WebMake the filling for the smoked shotgun shells by adding the ground beef, Monterey jack cheese, and 1 1/2 tablespoons of the barbecue rub in a medium-sized mixing bowl. Love the tip on the 'jerky pistol'. Place the shotgun shells onto a cooling rack or grilling rack, and place the rack on a sheet pan. Let them sit 4. Place the shotgun shells on a parchment lined sheet pan or baking sheet and cook on the middle rack for 60 minutes, glaze the tops with bbq sauce, continue to bake for another 30 minutes. Want to save this recipe? Be sure the cream cheese and shredded cheddar cheese is thoroughly mixed throughout. We recommend cherry or apple wood. A WINNER! Use your preferred choice of wood. Step 7. Once they are stuffed, wrap each manicotti shell in 2 slices of bacon and sprinkle the tops with the remaining barbecue rub. Plenty for everybody to have some bites of this yummy, smoked appetizer. Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! Cover tightly with plastic wrap and place the stuffed shells in the refrigerator for at least 4 hours, or overnight. Zesty Smoked Shotgun Shells These smoked bacon-wrapped manicotti shells stuffed with cheesy pork sausage goodness are about to become your favorite barbecue appetizer. Continue to cook That is AMAZING!!! Any suggestions for using the left over meat? Its an appetizer its an entree its a hand-held meal that will have you wanting more! Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in bacon. Served with a side of BBQ sauce or just eaten naked, these Shotgun Shells on the smoker are just about as good as good can get! The final step is to stack them up on a nice butcher block, and these shotgun shells are ready to enjoy! Remove the shotgun shells with the sausage filling reads 170 degrees F and the bacon has fully rendered. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations. Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! WebManicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection. Place the shotgun shells far from the heat source and allow them to smoke for one hour. 35 Easy Imitation Crab Recipes To Try Beyond Seafood Salad , 30 Best Smoked Sausage Recipes (Easy Weeknight Dinner Ideas), Orange Fluff Salad Recipe (Orange Jello Salad), English Pea Salad Recipe (Old Fashioned Cold Pea Salad), Homemade Seasoned Salt (Lawry's Copycat Recipe), 24 Pork Shoulder Recipes (Slow Cooker, Smoked, Oven Roasted). We may earn a commission if you purchase through a link on our site. Zesty Smoked Shotgun Shells These smoked bacon-wrapped manicotti shells stuffed with cheesy pork sausage goodness are about to become your favorite barbecue appetizer. Stuff Noodles. And if you dont, a quick trip to the grocery store will have everything you need. Set the cream cheese out until it's room temperature. Choose fresh peppers if you can but canned peppers will work in a pinch! Your email address will not be published. Can these shotguns be made in an oven or on an outside bbq grill? BBQ sauce-choose your favorite barbecue sauce for this recipe. Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in bacon. Check to be sure that the meat is completely filling the shell. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. They are smoked for one hour. Lay out your uncooked manicotti shells and stuff each one full of the ground beef mixture. Can You Make Smoked Shotgun Shells in the Oven? Smoked shotgun shells are the perfect smoked appetizer or main. We prepared ours with Italian sausage, cream cheese, and mozzarella cheese. I think the hardest part of the entire recipe is stuffing the ground beef into the manicotti pasta without breaking them. Allow to cool for 10 minutes and enjoy! Mix the sausage, pepperoni, and mozzarella cheese in a medium bowl until just barely mixed. The Filling 2. Fill a disposable piping bag with the meat mixture and squeeze the seasoned meat mixture into each raw shell. Regular ground pork will work in a pinch. You got this! O.o. ground beef-Lean ground beef works best for this recipe. Will comment after I smoke tonight. Turn the spoon around every 1-2 scoops and gently push it further into the noodle. Manicotti shells are filled with sausage and bacon, then wrapped in bacon and smoked on your pellet grill. Fire Up the Smoker 5. The combinations are endless. If you prefer to just put them directly on the grates, that is fine too. Tried this last night, used a "jerky pistol" with a long tip to fill the manicotti, almost split two open. Add a stop or two of liquid smoke to your sauce if you would like to have a smoky flavor without a smoker. Here are some other great recipes for rubs you can whip up right at home. How long do you smoke shotgun shells? Smoked shotgun shells are intended to be an appetizer for your guests to enjoy while you make the main dish. Place the prepared shotgun shells on a grill safe baking sheet or cast iron pan(you may choose to line with aluminum foil for easy cleanup). Related >> Does Worcestershire Sauce Go Bad? Once done, remove the shotgun shells from the smoker and allow them to rest, setting up the sauce for about 5 minutes. Theyre a fun and filling appetizer that your friends and family will always ask you to bring anywhere youre invited for the rest of your life. Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they cool. How to Make Smoked Shotgun Shells. How to make Jalapeo Popper Shotgun Shells 1. Prep Noodles. Step 2: Stuff the Shells. Hi, Michele. Prep them ahead of time to cut down on kitchen time. You will need 1-2 pieces of bacon for each shell. The bacon protects the shells from drying out. There is more to a recipe than just the recipe card. Step 6. They are smoked for one hour. For this recipe, I used the PS Seasoning Texas BBQ Rodeo Rub, which is a rub that is intended for brisket. Smoke + Glaze. Step 3. Smoked Shotgun Shells are smoky bacon wrapped appetizers that are best served alongside classic cookout dishes. WebMake the filling for the smoked shotgun shells by adding the ground beef, Monterey jack cheese, and 1 1/2 tablespoons of the barbecue rub in a medium-sized mixing bowl. Content and photographs are copyright protected. Read on to find out exactly how to freeze rhubarb for long-term storage. Thanks! Wrap the stuffed manicotti shells in strips of bacon, ensuring the pasta is completely covered. But here we are. Please leave a comment on the blog or share a photo on Pinterest. The bacon should be crisped up by then and the internal temp of the sausage should be reading right around 165 degrees F. After that, coat with your BBQ sauce and put them back in for about 5-7 minutes. After 1 hour, coat the shotgun shells with the BBQ sauce (we use a BBQ basting brush). It is possible to make smoked shotgun shells both in the oven and in an air fryer if you have one. Preheat your oven to 275F. Peppered bacon, maple bacon, or even turkey bacon would all be great! I am not quite sure what you have, but to add smoke to your non-smoker, you can wrap some wood chips in some tin foil and get it near the heat so it can ignige/smoke. Smoke On! Allow the shells to smoke, undisturbed for one hour. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. Instead, you could use sausage, ground chicken, or even something exotic like ground venison. I like Traegers Texas Spicy barbecue sauce. Congrats on the amazing auction item. You can find more of my smoking and grilling recipes here on my website (. This gives the moisture in the meat and in the bacon time to penetrate the pasta so you wont be left with crunchy pasta in the center of your shotgun shell. Cook the manicotti. Take your smoked shotgun shells off the grill and brush them with BBQ sauce before you replace them for a final 10 minutes. Stuff the shells to the brim because the pasta is relying on the juices of the meat to cook fully. Serve them hot off the smoker along with other tasty eats like Smoked Chicken Tortilla Cups, or serve them as a prelude to meals of Smoked Eye of Round or Smoked Meatballs. An amazing smoked appetizer. Step 2. Prep Time 15 minutes Cook Time 2 hours Prepare a wire rack with a large sheet pan underneath (aluminum foil-lined, or you may hear it from your wife after). Once they are all stuffed, youre just going to wrap each one in 2 slices of bacon. cannelloni noodles- I used uncooked cannelloni noodles (oven ready) for this recipe but uncooked manicotti shells will work as well. These smoked shotgun shells are a happy little appetizer that is so meaty and filling it could easily double as a main dish. Step 5: Smoke Your Shells. Next, wrap the stuffed shells with bacon. WebSmoked shot gun shells are made with manicotti stuffed with a delicious blend of ingredients and wrapped in bacon and smoked for around 45 minutes. Easy to prepare and ready in under 2 hours, you might want to make a double batch if you plan on having any leftovers! Smoked Shotgun Shells are the perfect appetizer that you can toss on your grill before a big BBQ. I used my Blackstone to reverse-sear the shells. Hey Kala, the noodles remain uncooked, oven or smoker. These tasty eats are cheese and seasoned beef stuffed inside a pasta tube thats wrapped in Mix with your hands until well-incorporated. Cover and reheat in the oven or on your grill for 15 minutes, until heated through. Deliciously tantalizing. For a full list of ingredients and instructions, please scroll down to the recipe card at the bottom of this page. Also I we have a bbq but not a smoker, would it possible to cook it on that? Traeger Smoked Shotgun Shells These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together. Allow to cool for 10 minutes and enjoy! Click here to learn more about me. Once youre ready to make these shotgun shells take a few minutes to read over these tips. Freezing rhubarb is a convenient way to get the most out of this vigorous vegetables harvest. Step 4: Put in the Fridge. naturally high in protein, these shotgun shells are super filling, a blend of bacon, cheese, and ground beef come together for the perfect two-bite appetizer, versatile ingredients can be customized for your own preferences, can be made ahead of time and frozen so that you are game-day ready, easily made on a pellet grill, charcoal smoker, offset smoker, in the oven, or air fryer, can be served as a hearty appetizer or delicious main entree, Simple Bread Machine Sourdough {No Yeast}, Loaded Traeger Asparagus | Pellet Grill Recipe, How to Freeze Rhubarb- Long Term Storage For Fresh Cut Rhubarb. OOH! Here is why this appetizer recipe is amazing: Ingredients needed to make smoked shotgun shells: How to make Smoked Shotgun Shells -Smoker Instructions, Shotgun Shells Recipe, easy photo instructions. After that, increase the temperature to 350 degrees Fahrenheit and top with barbecue sauce. Cook the manicotti. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. Spice them up with jalapenos or keep them mild for your crew- this smoked potato recipe is flexible! Tried these tonight and they were good but instead of bbq sauce I thing a spaghetti sauce would be better. 2023 All Rights Reserved | Smoked BBQ Source. A smoked shotgun shell is a manicotti or a cannelloni shell stuffed with a meat and cheese mixture, which is then smoked and topped with barbecue sauce. If you dont have a piping bag, use any kitchen utensil that will fit, such as a mini spatula or spoon. Use cannelloni shells if you are not able to find manicotti shells. There was an error submitting your subscription. This is an optional step. Hi, I saw they can be cooked in the oven. Mix the meats, cheese, and cream cheese until thoroughly combined. Place the shotgun shells far from the heat source and allow them to smoke for one hour. This makes the filling more maleable and easier to stuff into the shells. Then remove them from the grill and serve! Place the shotgun shells on the Traeger grates and smoke for 1 hour. Youve got grilling questions. You can find more of my smoking and grilling recipes here on my website (browse the Homepage for inspiration) on Instagram, YouTube, or our Facebook Page. I wont lie theyre a bit of work but the good news is that theyre totally prep-aheadable. Smoked Shotgun Shells are an insanely delicious appetizer perfect for any cookout or party. Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they Consider adding an extra tablespoon of pork rub. Place the wrapped shells on a wire rack with a large sheet pan underneath. Cook the manicotti. Frequently asked questions, answers and tips: appetizer for when you are smoking your favorite recipe. This will prevent crunchy spots in your bacon-wrapped shotgun shells. Learn more about why you. Applewood pelletsare most commonly recommended for pork. Heat your smoker to 250 using your favorite wood pellets or smoking wood chips. Its a delicious appetizer that might become the star of your next cookout. You can easily fire up the oven or air fryer to crisp up the bacon to finish it off. When serving as a meal, you should serve them with a vegetable side, as well as some sort of potatoes. They taste amazing who doesnt love meat, bacon, and cheese? Doing one end halfway, then filling from the other end, makes it quick work. Step 5: Smoke Your Shells. A 50/50 mix of ground pork and ground beef. Wrap each shell with a piece of bacon. We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. Step 1. The goal is to cover as much of the noodle as possible! This is the perfect appetizer recipe to impress your friends and family! Web1.4M views 9 months ago #smokedshotgunshells #traeger #pelletgrill In today's video I am doing up some smoked shotgun shells on the Traeger pellet grill. The meat will shrink as it cooks so don't be afraid to over-stuff the shells. Let them sit 4. We have found that smoking them works best, and then we also like to brush them with a bit of BBQ sauce for a finishing touch. Once your grill is preheated, lay the shotgun shells on a jerky tray or wire rack and place them on the grill. Let them cook at 350F for another 10 minutes, then grab some barbecue sauce and a basting brush. You may choose to use special pellets for your shotgun shells recipe but I personally dont feel that pellet flavours will make or break your smoked food. But if youre working with an offset smoker or weber, no problem. Once done, glaze once more with bbq sauce and allow to cool for at least 10 minutes before enjoying. It is recommended to start your smoker at a low temperature, between 250F and 300F, to begin, turning it up for the last 20 minutes to crisp the bacon. How to make Jalapeo Popper Shotgun Shells 1. Smoke + Glaze. Place the shotgun shells onto a cooling rack or grilling rack, and place the rack on a sheet pan. Get your hands on Chef Jenns newest eBook: 50+ Smoker Recipes, and become the pitboss of your backyard! I was concerned about the manicotti cooking all the way through on the smoker, so I decided to let them sit in the fridge for about 6 hours before smoking them. It cooks while on the smoker. After an hour of smoke, turn the heat up to 350 degrees Fahrenheit for about 15 minutes to crisp up the bacon. After that, increase the temperature to 350 degrees Fahrenheit and top with barbecue sauce. The Filling 2. Manicotti is stuffed with a spicy sausage mixture, wrapped in bacon, and cooked on the smoker for the best BBQ bite around. Squeeze the pork mixture into the uncooked manicotti shells halfway. Wrap. Some fun ways of mixing it up would be using: This is one of those recipes where you can put your own flair into it and make it your own. Refrigerate the filled shells for a minimum of 6 hours or up to 48 hours. You want to stuff them to the brim because the pasta is relying on the juices of the meat to cook fully. Be careful not to force the filling into the noodles or you risk tearing and breaking the shell. You stuff manicotti pasta with ground beef and cheese, then wrap the entire thing in bacon (because everything is better with bacon), then smoke them. I cant wait to try them for my next potluck! Tender pasta tubes stuffed with a meaty-cheesy filling, wrapped in bacon, sauced, and smoked need I say more? These tasty eats are cheese and seasoned beef stuffed inside a pasta tube thats wrapped in Please share the direct link back to the recipe. Meat Church How To YouTube Video:https://youtu.be/yMfWDafuFGo. How to make Jalapeo Popper Shotgun Shells 1. SmokedBBQSource is supported by its readers. Manicotti shells are filled with sausage and bacon, then wrapped in bacon and smoked on your pellet grill. Yep, its important not to cook the meat first, which helps soften the noodle. Yes! Youre going to let them smoke for about 90 minutes, then kick up the temperature in your smoker to 350F to crisp up that bacon. This filling will make approximately 24 shells, with 4 shells left over. Leftover chicken wings are great whether late night snacking, Read More How to Reheat Chicken Wings (3 Ways)Continue. The bacon should be crisp and an inserted meat thermometer (meat probe or infrared thermometer) should read 165 degrees f. Allow to cool for 10 minutes before enjoying! Prep Time 15 minutes Cook Time 2 hours Total Time 2 hours 15 minutes Ingredients 12 manicotti shells 1 pound 80/20 ground beef 1/2 teaspoon salt 1 teaspoon While this is a recipe for smoked shotgun shells, there is no reason you cant cook these in the oven and just follow the time and temperature guidelines in the recipe below. Full of perfectly seasoned meat and cheese and wrapped in crispy bacon, these hearty shotgun shells will impress everyone at your Super Bowl party, as a tailgate snack or at your next family meal. In a bowl combine the ground sausage, ground beef, cream cheese and shredded cheese. Let them smoke for 1 hours, then increase the temperature on the smoker to 350F. Learn more. Use regular-cut bacon to ensure your shotgun shells can be wrapped with ease. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results. They are smoked for one hour. Ranch Drizzle: Drizzle your shotgun shells with spicy ranch after they are done cooking. You may use manicotti noodles in place of cannelloni but they are a bit bigger so you will end up with less! Required fields are marked *. Heres our complete method for smoked shotgun shells. Please note, comments must be approved before they are published. I used chorizo sausage instead of Italian and it worked out just fine. WebSmoked Shotgun Shells Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! Smokey bacon, seasoned ground beef and pork, and melty cheese will have these shotgun shells at the top of your favorite smoked appetizer list. At this point the ground meat will be above 165 internal temp and the shell will be tender. Im a firm believer that everything tastes better wrapped in bacon. cream cheese- softened and cubed for easy mixing. Mix the meats, cheese, and cream cheese until thoroughly combined. Step 4: Put in the Fridge. Then remove and serve! Here are some tips for making these awesome smoked shotgun shells. Serve. Combine the ground Italian sausage, room temperature cream cheese, shredded cheese, and two teaspoons of your favorite rub in a large bowl. Make a batch today! Preheat your smoker to 250F. Wrap the stuffed shells with bacon. If they are uncooked, then they can stay in the fridge for up to 3 days from the time you made them. If not crisped enough, reverse sear the shotgun shells at the end of the cooking time by removing them from the grill, cranking up the heat on your smoker to 400F and replacing them for 1-2 minutes or until sufficiently crisped. How to make Smoked Shotgun Shells -Smoker Instructions. Here are some of our favorite grilled appetizers to serve with this dish: Smoked Brussels Sprout With Bacon Smoked 14. Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Smoke On! Regular ground pork will work in a pinch. Dont Sweat The Recipe is supported by its readers. Be extra gentle when stuffing your shotgun shells- it is a good idea to have a few extra noodles on hand incase some break. Add a chopped jalapeno if you want yours to have a little kick. Allow to rest for four hours to overnight. These appetizers are filled with layers of flavor! The bacon will shrink up a bit while cooking- don't sweat it! The goal is to cover as much of the noodle as possible! Youll miss out on some smokey flavor, but since you are using barbecue sauce and rub, these will still have a lovely bbq taste. Please utilize your own brand nutritional values to double check against our estimates.