Boiling involves placing the alligator fillet in a pot and boiling it. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Pure and Simple: Alligator Stew - Real Cajun Cooking Can You Eat Catfish From A Lake? - Stellina Marfa Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Turn off the heat and let it sit for as long as you boiled it. It measured 7.5 feet long with a 35.5-inch girth. Amount is based on available nutrient data. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! How To Cook Alligator Meat On Grill - Stella! Restaurant First, the alligator meat should be a deep red color. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Stir or whisk to distribute the pepper. For instance, some anglers prefer cutting the fish into fillets and frying everything up. By using our site, you agree to our. packs of alligator tail meat tenderized and ready to go! 2023 Acadia Crawfish. Dredge each nugget across the breadcrumbs to coat. ** Nutrient information is not available for all ingredients. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. 3. We use cookies to make wikiHow great. You can build a marinade around oil and acid or cultured buttermilk. Never tried to smoke it but it sounds like someone ruined some good gator. Photo: Flickr/ Valerie Hinojosa. Our tenderized fillets are unmatched in both tenderness and taste. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. When cooking alligator, it is important to know when it is done. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. If it's your first time purchasing alligator meat, look for cuts from the tail. It is also much easier to slice if it is boiled first. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. In fact,], many studies have shown that the health of cows and other meat-. Fried Gator Nuggets | MeatEater Cook Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Heat a cast-iron grill pan over medium heat. Preheat oven to 400 degrees. 1. 15 feet casing for stuffing. 10 Best Alligator Meat Recipes | Yummly My parents are both great cooks, and they taught me a lot about the kitchen. After that, sprinkle some lemon juice on them to add some extra flavor. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. "I think one reason people like it is that it's its own form. Want to see how its done? Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. The milk helps to break down the food and makes it easier to digest. Level up your tech skills and stay ahead of the curve. If it was longer than five feet, the meat will be tough. You can also cook using boiling water, a microwave or an infrared oven. Alligator Legs: Tender, lean, 2 lb. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. Grilled Alligator Garfish Recipe - Greatoutdoordinary Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. What Does Alligator Meat Taste Like | Alligator Meat Recipe "Turtle meat's a lot richer. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. This will give them a nice and zesty flavor. 1. Gator Burgers! Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. It will be easier to handle this way. Sonnier has . And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Australian Crocodile Skewers Recipe | Travel Food Atlas The ice will slowly start to remove the skin. The way you cook the food affects how it is cooked, and what it tastes like. Curious? 4. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. His number one tip for cooking alligator tail: Don't cook it too long, he said. You can grill them with the hood of the grill up or down. Kung . The alligator tail tastes very mild. This is because they contain the highest level of fatty acids, which are essential for the body. Sign up for daily stories delivered to your inbox. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Remove and drain on the prepared rack or paper towels. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. The cut determines the cooking method. The worlds top food is the best healthiest food, according to a study released Tuesday. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. 2. You can build a marinade around oil and acid or cultured buttermilk. They have a thick skin that allows them to sweat and protect them from the elements. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"