Frankly, as the recipe doesnt taste of much, milk gives it a bit of extra depth. I love the combination of this bread with Lebanese lentil soup too. }(window, document, 'script', 'repixel', Place the damper into a pot pre-heated on the campfire, pop the lid on and place some coals on top. If mixture feels too sticky, add a little extra flour. you agree to our use of cookies and the terms of our. They get the balance right producing a tasty damper while staying as true as possible to the original bushmans damper. Place the can on the far side of your fire or somewhere warm but not hot. Sprinkle a little each chesses on top before baking. While the dough for this recipe is traditionally buried in the coals of a smoldering fire, Iskov suggests laying it straight on top. Shape into a round loaf, brush with milk and cut a cross in the top surface of the dough.Grease tin foil and dust with flour. Mince the garlic and parsley, mix then with salt, red pepper, and olive oil. Here are a few tips: Choose a fairly long stick, so you can cook the bread a comfortable distance from the fire. (function(w, d, s, id, src){ Grill uncovered using medium-hot heat until golden brown or about 6-8 minutes. Obviously, as a point of safety, someone needs to stay by the fire. If youre cooking at home, place round onto a greased and floured baking tray and flatten gently so its about 13-14cm in diameter. On a heavily floured surface (parchment paper on a picnic table works well) roll out dough to in thickness. Throw this appetizer together in almost no time at all. Find a way to prop the sticks up so they can go off and do something else, coming back regularly to turn their stick and check on their campfire bread. Once you have tried this recipe a few times, you can invent different ways of making flatbread.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-4','ezslot_5',108,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-4-0'); Spices:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-box-4','ezslot_7',109,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-box-4-0'); Mix the dry ingredients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-banner-1','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-banner-1-0'); Add about half the water to the dry ingredients. The second recipe Ive used to create this one is the Fair Dinkum Damper from the Bushells Cook Book: 100 Recipes from Australias Past, published in 1983. Damper bread is a traditional Australian bread, made for baking over a campfire! Add a little extra flour if this is the case. Repixel.init(w.repixelId); Gradually add the milk and knead to combine. If youre working with a group, make all the dough balls first and then dish them out to the participants with the sticks so you can all have them ready for the fire at the same time. Looks so goodand fun!! Thank you for coming by and we hope to see you back here getting great information in the future. Preheat Oven to 400F / 200C (standard bake) or 375F / 190C (convection / fan bake) Mix dry ingredients. Mix together your self-raising flour, sugar, and salt. Grease the inside of your small can with butter or cooking spray. You can fill these twists with all sorts of yummy fillings. -We made these at Girl Scout camp when I went back in the 1960's. we did this tonight with friends and it was a huge hit with the kids and adults! Rick Arms-, Foods And Scents That Attract Bears ( Information To Keep You Safe ). var alS = 1002 % 1000; Place the dough in a warm, greased bowl, turning it once to grease the top. ABout how long does it take to cook? This Damper Recipe includes instructions for cooking at home in an oven or if youre in the great outdoors and using a camp fire. So good, never get tired of it. Reply Mix flour salt and sugar together in a bowl. Course: Side, Snack. The pieces need to remain attached to the base of the loaf. Add the cup of milk, a quarter of a cup at a time. Or about 1 hour. Pop-up campers are a great way to camp if you are looking for a near-authentic camping experience. var ins = document.createElement('ins'); I, personally, also think food tastes a lot better when cooked and eaten outside! 3 cups flour plus extra for kneading and shaping. Mix well. This damper recipe is a celebrated Australian bread. Rocks on the bottom is an important step and will keep your bread from burning. This is definitely a forest school activity to do with more than one adult in attendance! Sift flour and salt into a large bowl. } Push the stick into the sausage. - Grated cheese. Remove the brad from the stick, fill it with your favorite filling, and eat! Damper was first mentioned in memoirs edited by Barron Field who was a Supreme Court Judge in NSW between 1817 and 1824. If youre cooking at home, pre-heat the oven to 200 degrees celsius (fan-forced) and place damper on the bottom shelf. If you like the crunchy exterior, sit it out during serving. You can do less than eight if you want bigger pieces of damper, and vice versa. Cooking with Nana Ling bread collection here. Freshly baked bread on a campout will go far to feed and wow your campmates. Put some foil on the bottom of your camp oven then put dough onto foil, usually in a round state. Cuisine: Australian. Use this deliciously simple recipe is a lovely way to bring baking into the classroom. Use this deliciously simple recipe is a lovely way to bring baking into the classroom. 3/4/cup honey, jam or Nutella (for serving), Combine flour, salt, baking powder and sugar in a large bowl. Fruit Damper- add 1/2 cup mixed dried fruit and 1 tablespoon sugar. Mix with a knife, adding more milk if necessary, until you have formed a fairly moist, but not sloppy, dough. Pat it into shape using a spatula (or any other similar kitchen utensil youve got to hand). Did you make this project? Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. Today, the recipes generally rely on self raising flour and sometimes butter is rubbed into the flour. You wont beat this easy 3-ingredient Aussie Damper Recipe. Add half a cup of chocolate chips after rubbing in the butter. Oh, I did :) I just had to bring a board and some flour with me. baking tray (for home cooking) or camp oven/cast-iron pot/foil (for cooking on camp fire). Put the dough inside the can and cover it loosely with foil. The small can needs to fit inside the larger can without touching the sides. Roll it between your palms into a sausage. Turn on a floured surface. Did you enjoy making this vegan damper recipe? It was made famous by Australian cowboys who cooked this bush bread in the hot coals of their campfire. Tag me@plantbasedfolkon Instagram to be featured via stories. We have a super simple, 3-ingredient recipe that works every time. Your damper is now ready to cook! The final result should resemble breadcrumbs. For approx. Serve warm with some butter and Cockys Joy (golden syrup). I prefer the bread with water, as a classic bread dough would be made, but many recipes substitute milk. One should be small can similar to a 28 oz soup can and one larger like a coffee can. The recipes Ive used here to create this one have two important things in common. Damper with fresh thyme is wonderful! We have tried this campfire bread with gluten-free flour and it comes out just fine. ins.style.minWidth = container.attributes.ezaw.value + 'px'; Repixel.init('5e4dcef966acb40007fd36fc'); link to Foods And Scents That Attract Bears ( Information To Keep You Safe ), link to How Much Does A Pop-Up Camper Cost? Find 8 long sticks (about 50cm) and cover half of each one with foil. Damper bread was the first bread I learnt. Cover and let rise until doubled. Dutch Oven Bread is fantastic. Put about two inches of rocks in the bottom of the larger can. In our experience, even junior school kids get bored of waiting. Eat, Drink, Think. Glamping or Camping also participates in affiliate programs with Bluehost, Clickbank, CJ, ShareASale, and other sites. Easy Lebanese Vermicelli Soup with Vegetables, Vegan Pumpkin and Carrot Soup With Ginger, *Shop for your healthy organic groceries at, Savory Zucchini Muffins (Vegan and Gluten Free), Easy Vegetable Curry Puffs With Puff Pastry, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas). Anyone who has ever been camping in bear country knows that precautions are necessary to prevent animal encounters. Show more. After many failed attempts at cooking damper on the campfire, we finally cooked it to perfection. Check the damper is cooked properly by tapping on the base. }; When the bread is cooked, it will sound hollow when tapped. Once the sugar and flour are combined, add about 200-300ml of water and mix as well as you can. Take a large-ish golf-ball sized piece of dough. Make sure you have enough wood. Method. It was part of learning our Australian history, learning about how the early settlers came to Australia with little to live on. It can take 45 to 60 minutes to cook, so check your bread ever so often. Add half a cup of sultanas after rubbing in the butter. I hope you enjoy this instructable! (Tac uses a knife, but a spoon probably works best!) Some woods are poisonous so it's a good idea to 'pre-cook' the end of your chosen stick, just in case. Cover a lightly floured trivet with foil and put the dough on it. Flatten the sausage slightly and wrap it around the stick in a spiral; or. ins.dataset.adClient = pid; ins.id = slotId + '-asloaded'; The kids can then cook it over the fire. Weve come a long way since the 1800s, and so have our damper recipes. In fact, its great any time you feel like your own easy homemade bread fix. All rights reserved. It should sound hollow. - Two cups of self-raising flour. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. Dig a 1 foot-deep hole near a fire, and fill it with 2 shovels of hot coals and ash. 2023 Warner Bros. Step 1 - In a large mixing bowl, add flour and plant-based butter, massage with your fingers until it resembles a sandy mixture. Ratings & Reviews. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. The sticks need to be about as long as an adults arm to allow them to reach the fire easily. You may need to use your hands to mix. ins.className = 'adsbygoogle ezasloaded'; Your email address will not be published. It was a perfect combo for the crushed lentil soup. To cook it in the oven preheat to 350 degrees F. Combine the flour, baking powder, salt and sugar and mix well. Dry hard wood is the best. It's great for when you're out tramping, or even just for a snack when you're at home. I like boysenberry jam, but you can use whatever you have in the pantry - even apricot goes! Your kids will love to make and knead the dough and divide it into portions. Add cheeses,garlic and chives. Let rise until double or about 24-30 minutes. Jon qualified as a Level 3 Forest School Leader with the Sussex Wildlife Trust. Squidge these onto a stick, wrapping the top back around onto itself to make it hold firm. Once a jolly swagman now that song is in my head. The family gobbled it up with some soup. (adsbygoogle = window.adsbygoogle || []).push({}); Glamping or Camping is compensated for referring traffic and business to these companies. 'https://sdk.repixel.co/r.js')); All rights reserved. Otherwise, read on! Add fresh herbs and black cracked pepper - I love using fresh rosemary, For a cheesy flavour - add some nutritional yeast, Crushed garlic is a huge hit with our family, Add chopped dried fruit such as sultanas or apricot pieces with a teaspoon of maple syrup. Stir in the milk to form a dough. Leave a dome at the top of the aluminum foil to give the bread room to rise. Add it a little at a time, stirring as you go. Hold the damper over the flames until cooked through. You are creating square but make sure not to slice through the bead. Stories, recipes and ideas delivered to your inbox 2x per month. 3 cups all-purpose or whole wheat flour 2 tsp salt 2 Tbsp baking powder cup powdered milk 1 tsp sugar cup shortening (lard, bacon grease, melted butter, any oil) 2 cups of water Oil to fry the bread in. Cook Time 30 mins. (Make sure you dont burn yourself!) Bake on bottom shelf of oven for 25 minutes or until a rich golden colour. Add salt to flour. Combine all ingredients and knead until the dough is smooth. If you've done this before or already know what you're doing, skip to step 10. Take out of the Dutch oven, put it in the middle of the picnic table, and watch everyone gobble up this appetizer. Brush oil generously over the top of the dough. ___________________________________________Web: http://abc.net.au/Facebook: http://facebook.com/abcTwitter: http://twitter.com/abcaustraliaInstagram: http://instagram.com/abcaustralia___________________________________________This is an official Australian Broadcasting Corporation YouTube channel. We used to do these with our Girl Scouts, but used ready made biscuit dough, closed at one end and filled them with vanilla pudding, and chocolate frosting outside. My preference is to peel the bread off the stick and eat it with jam, but you can offer a range of other toppings: Somehow, damper bread tastes better eaten hot and around the fire! Chocolate spread (nut-free if you are in a setting that requires it), Melted butter, and then dip in cinnamon sugar, Melted butter, then dip in grated cheese or sprinkle with garlic powder, Home-made garlic butter from foraged ramsons. var pid = 'ca-pub-5525414982045019'; 2 cups) water (or milk/dairy free milk) you might not need all of this. I skipped this step with my stick because I knew I had chosen safe wood. Place the pot directly on the hot coals in the campfire. Similar to bread in a clay pot, you can make campfire bread in a can, and it will turn out awesome. A traditional Australian Damper Recipe with just 3 ingredients. Flour a sheet of parchment paper and transfer the dough to the paper. (You will need a bowl for this part). Remove from oven or fire and turn damper upside down on a wire rack to cool. Set the entire package deep into an area of dense red coals. Cook for 30-40 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom. Cooking your damper If you wind your damper carefully around your stick you can make a hot bread pocket in which to stuff lots of delicious items once it is cooked. Share it with us! In a food processor, pulse your flour, baking powder, salt and butter until your mixture resembles fine breadcrumbs and all of your chunks of butter have mixed through. About glamping or camping. Dust your hands with flour and knead for 1 minute. Self-raising flour - is the easiest to use, however, if you prefer to use plain flour use a couple of teaspoons of baking powder with it to help create a lighter bread. Cheese and Bacon Damper- add 1/2 cup grated cheese and 2-3 rashers of cooked, chopped bacon. Comment * document.getElementById("comment").setAttribute( "id", "aae55423d2cdc5b384e68e82d4e9d916" );document.getElementById("a2cb0ee2ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Get organized before you start. When the flames get a bit bigger, blow on them gently till the twigs catch. Preheat oven to 425F. This homemade bread was first made by European settlers and is still a popular food in the bush today. Chef Paul Iskov, founder of Western Australian pop-up restaurant Fervor, celebrates native Aussie ingredients and traditional recipes in gloriously remote locales, set in harmony with the original custodians of the land. If you have any questions I'm happy to answer them :). ins.style.width = '100%'; You will need a 12-inch Dutch oven and all its necessities, an awesome fire or charcoal briquettes at the right temperature. This food is a favourite at our Forest School sessions.This video accompanies our Family Campfire Cooking Workshop which is available to watch right here on the channel: https://youtu.be/zwbTxm0YMGAJames \u0026 Lea are Forest School Leaders from Woodland Classroom and have run hundreds of outdoor activity sessions for people of all ages. Have you ever tried damper, cooked the traditional way on a smoldering campfire? Easy recipe to make. By using our website and/or subscribing to our newsletter, You can add any spice to it you like. Bake the bread in the dutch oven, covered, for p to 45 minutes. Damper is a traditional Australian bread originally made by the countrys early English bushmen, whose nomadic lifestyle required hearty, belly-filling fare that could be made on the fly with few ingredients. How To Make Damper Bread (Campfire Cooking) Woodland Classroom 11.7K subscribers 3.9K views 2 years ago Forest School Make tasty twists of freshly baked bread over the campfire. Take a match and light your newspaper in several different spots - maybe in four different places. Cuisine: Campfire Ingredients 1 tsp dried yeast 1 tsp sugar 2 cups (300 g) flour cup (200 ml) warm water 2 tbsp (30 ml) olive oil 1 tsp salt Instructions Dough In a large bowl, mix all the ingredients into a moist dough. I spend just about all of my off time both camping and glamping so I can share everything I have learned and will learn with you. these are great fun. Step 2 - Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. As the bread rises, prep your large can. If undercooked it will be flat and rubbery. Mix with a butter knife until mixture sticks together. It takes flour, water, a bit of seasoning and time. just add one and a half teaspoons of baking powder for every cup of flour. I like to add butter and sugar, which a traditional damper would not usually include. container.appendChild(ins); The dough is sticky! It is best consumed within a couple of days. If it's too wet add a little more flour a teaspoon at a time. It's a wonderful 3 ingredients bread. Wrapping each portion around the top of a long stick makes my kids almost giddy. Margarine will also work. Make sure you have some dry wood nearby ready to put on your fire when it gets going. Add a little extra flour if your dough is too sticky or wet. Some campers use old kitchens cookware for campfire baking, but the open flames leave the food in these pans charred and burned. Some include bread in a can, campfire bread, camping frybread, bannock bread, bread baked in a dutch oven, bead on a stick, or flatbread. This website receives a commission/fee for each purchase bought through the affiliate links on this website. See our privacy policy for more information. Sourdough starts with a pre-ferment mixture of flour and water containing a colony of microorganisms including wild yeast and lactobacilli found in flour. Make sure someone responsible with matches does this step. var lo = new MutationObserver(window.ezaslEvent); It should come off quite easily, but watch out - it's very hot! Add a smear or drizzle of golden syrup to buttered damper bread. Try baking you sourdough like a hearth loaf which is free form (you dont make loaves), and you can slash the top of the bread with a knife leaving a beautiful crack in the top. container.style.maxHeight = container.style.minHeight + 'px'; Break open the crumbly crust and reveal the warm and toasty camp bread inside. Smoking Meat With No Smoker While Camping ( instructions and Recipes ), 4 Must-Know Ways To Cook Over A Campfire Without A Grill, 12 Dutch Oven Campfire Dessert Recipes You Will Want To Try, How To Preserve Food For Camping ( Dont let your food spoil ), Hi, I'm Rickie Arms, owner of Glampingorcamping.com. Back then, the ingredients included flour, water and salt and the damper bread was cooked by being buried in the hot coals of a camp fire. Start by mixing both dry ingredients in a large bowl. Eat!Advertisementsif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'thepracticalforestschool_com-large-leaderboard-2','ezslot_7',104,'0','0'])};__ez_fad_position('div-gpt-ad-thepracticalforestschool_com-large-leaderboard-2-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'thepracticalforestschool_com-large-leaderboard-2','ezslot_8',104,'0','1'])};__ez_fad_position('div-gpt-ad-thepracticalforestschool_com-large-leaderboard-2-0_1'); .large-leaderboard-2-multi-104{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:15px !important;margin-left:auto !important;margin-right:auto !important;margin-top:15px !important;max-width:100% !important;min-height:250px;min-width:250px;padding:0;text-align:center !important;}. You can fill the hole in your bread with butter and jam, grated cheese, or whatever takes your fancy. Try bread in a can, camping frybread, bannock, bred, bread in a Dutch oven, bread on a stick, or even sourdough bread. Discovery, Inc. or its subsidiaries and affiliates. Damper is yeast-free and requires no leavening. With parental supervision, let the kids cook the bread over the fire for about 1015 minutes, turning the bread regularly, until golden brown on all sides. Heat the Dutch oven over the coals until the Dutch oven is hot to the touch. Now place the damper mixture on a flour-covered board and sprinkle a bit more flour on top. Filling them with a sausage is a fantastic idea - I'll have to try that!! Put the dry ingredients, bread and salt, in the bowl and mix them up. Line a baking sheet with baking paper and set aside. I have made these type of treats many times while camping with my kids. Remember to fill of the can with batter, so it does not rise over the top! Ensure the bread is completely cool before storing. Make fresh bread in many different ways to be unique and bring a great dining adventure to your camp. Try this damper recipe! Use your imagination. If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. When the bread is golden brown on top, take it out of the Dutch oven and cool slightly before slicing. fjs.parentNode.insertBefore(js, fjs); Two metal cans. Add enough remaining four to form a soft dough. Heat a lightly oiled pan over your campfire or camp stove.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-leaderboard-2','ezslot_11',111,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-leaderboard-2-0'); Place our flattened balls into the frying pan and cook for about 2 to 3 minutes on each side. Wait for 5 minutes, then remove from the stick and fill with your favorite filling. Bake for 20-30 minutes until golden brown on top and a skewer, inserted in the centre, comes out clean. The dough should be slightly, but not overly, sticky. Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is . It's really quick and easy. Subscribe http://ab.co/ABCAus-subscribeFormer drover Tac Towns was at the Jack Johnson Memorial Gala Day in Scone, NSW, to teach people how to prepare this belly-filling Aussie classic. Keep adding water and mixing until you get a good kneadable dough consistency. Punch down the dough. You can also use the can method for soft bread-like banana, carrot, or zucchini bread. If you do I'd love to see photos :). They have become a tradition of our camping trips. I'm going to shove a hotdog in it. - Two tablespoons (or 40 grams) of soft butter. I made this vegan damper today, I added some homegrown thyme leaves. You can eat it plain if you like, but it's so much nicer with something inside. The first is a Damper recipe provided by the Home Science Department of the East Sydney Technical College, printed in a Sydney paper during the 1943 bread shortages. Awesome! When it's cooked, you can fill it with either something sweet or something savoury. Again, youre aiming for a 13-14cm round. Make smaller individual damper rolls by making portioned balls and placing them onto a baking tray. No need to knead! Put lots of small, dry twigs in a teepee shape around the newspaper, and bigger dry sticks around the twigs.
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