Drain remaining can crushed pineapple well. If this is a concern, there are brands that carry gluten-free instant pudding mixes. Drain pineapple and reserve the juice. 1 box yellow cake mix (like Duncan Hines) 1 can Coco Lopez (cream of coconut) or similar, about 15 ounces 1 small can sweetened condensed milk 1 8 oz tub whipped topping 1 cup chopped pecans 1 can crushed pineapple, drained. Required fields are marked *. pineapple cake recipe, pineapple coconut cake recipe, doctored cake mix cake recipe, Hawaiian cake recipe, sheet cake recipe. Bake 35 minutes in 350 degree oven. Do i use pineapple that has the syrup in it or natural juices? floured 9-inch round cake pans. Prepare and bake cake mix according to package directions. I am a diabetic. Beat butter, cream cheese and vanilla together until creamy. Stir in the melted butter and mix well. Its a 20 oz can of crushed pineapples in 100% juice. Taste of Home is America's #1 cooking magazine. Its a no-fuss dessert that is perfect for busy weeknights or for when you have guests coming over. No need for layers of cake or specialty pans to make this cake stand out! Hi have you ever made this recipe into cupcakes? This cake can be served right away, but is even better after being refrigerated overnight to allow the flavors to meld. Add Crushed Pineapple and spread over Cherry Pie Filling. Pour pineapple over top of cake. Add pineapple (plus the juice in the can) and 3/4 cup of nuts, mixing well. HAWAIIAN DREAM CAKE! For the topping, cream together sugar, flour, and butter in a saucepan. My question is the same as several others. Hawaiian pineapple cake thebks crushed pineapple, sugar, eggs, cream cheese, baking soda, chopped nuts and 7 more Sweet Hawaiian Iced Coffee KitchenAid coconut oil, coconut extract, milk, coffee concentrate Slow Cooker Hawaiian-Style Ribs Pork sesame oil, sesame seeds, scallions, pork back ribs, pineapple juice and 2 more Cool completely. Fold in the whipped topping. Mix flour, sugar, and baking soda in a large bowl. Frost cake with cream cheese frosting while still warm. It would be perfect for holiday weekend entertaining! Your email address will not be published. Allow to cool. What size can pineapple? ** Nutrient information is not available for all ingredients. In a saucepan, mix together butter . Fry in a cast iron pan for 15 minutes or until slightly brown. Whisk the flour, sugar, baking powder and salt together in a large mixing bowl. Mix gently just to combine. 3.9 - 246 reviews $$ Hawaiian restaurant. Bake at 350 degrees . Pulse a few times until fine crumbs begin to form. For the Hawaiian pineapple cake, what size can pineapple is needed (how many ounces) and should it be drained? All rights Reserved. I promise you wont regret it! As a result, several features will be disabled. Ingredients 2 cups Flour 2 cups Sugar 2 teaspoons Baking Soda 2 whole Eggs 20 ounces, fluid Can Crushed Pineapple With Juice 1 cup Chopped Toasted Pecans (optional) 8 ounces, weight Cream Cheese, Softened 1 stick Butter 2 cups Confectioners Sugar 1 Tablespoon Vanilla Preparation Prepare the cake by mixing the flour, sugar, and baking soda. Sprinkle brown sugar, pecans and coconut on top and in between the pineapple rings. 441. Place pudding mixture in refrigerator. While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Cool completely. Beat until creamy and fully combined about 1-2 minutes. Its a comforting and satisfying dessert that will leave you feeling happy and satisfied. Beat flour, sugar, soda, eggs, pineapple, oil, salt and vanilla togther 3 minutes. When cake is done and while it is still hot, pour this over cake. Link in another recipe. Bake in a preheated 350F oven for about 35 minutes or until toothpick comes out clean. A couple of tips on making this Hawaiian Wedding Cake. Home All Recipes COURSE Desserts Hawaiian Wedding Cake. Combine cream cheese, butter, confectioners sugar, and vanilla. This pineapple pecan cake comes out extremely moist and yummy and is a snap to whip up. Mix all of the cake ingredients together in a bowl. With clean beaters and bowl, beat whipping cream and vanilla at medium speed until frothy. The product itself does not contain gluten as an ingredient, but Kraft does not guarantee that the product has not come in contact with gluten during manufacturing. directions. 4.67 from 3 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 35 mins Course Dessert Cuisine American Servings 12 Ingredients 2 cups all-purpose flour Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. In a medium bowl, gently combine crushed pineapple and whipped topping. As the cake bakes, the topping seeps into the cake, creating a creamy, caramel-like layer that is just divine. Good news for those who are Gluten-Free! Take this mixture and press into an ungreased mini cheesecake pan in each cup. Pinned to my Yummy board for you and our readers. Bake for 18 to 22 minutes or until a toothpick inserte in center comes out clean. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours. Preheat oven to 350. Add 1 can undrained pineapple, half and half, egg, margarine, 2 tablespoons pecans, and 1 teaspoon coconut extract. Then whisk the milk, crushed pineapple, vanilla extract and egg yolks together in another bowl until smooth. Slowly add the milk a little at a time, beating until smooth between each addition. Add unlimited recipes. It is simple and can still feed a crowd using a 913 cake pan. Prepare pudding as instructed on package and set aside. Spread crushed pineapple evenly over the cake. How To Make Hawaiian Cheesecake Bites Prepare your oven: Preheat oven to 350 F degrees. CAKE: Fantastic recipe! Serve with Cool Whip or ice cream, if desired. 2023 Just A Pinch Recipe Club, LLC. Remove pie from oven. Combine all the cake ingredients and stir to mix well. 1 piece: 386 calories, 17g fat (7g saturated fat), 57mg cholesterol, 249mg sodium, 57g carbohydrate (43g sugars, 1g fiber), 4g protein. Its one of those cakes that gets better with time its just as delicious on day four as it is on day one! Never miss a recipe! Combine eggs and pineapple; stir into dry ingredients just until moistened. 2 c sugar Its always a hit at potlucks and family gatherings and is always the first dessert to disappear. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. In conclusion, Hawaiian Pineapple Cake is a must-try recipe that will bring a little bit of the tropical paradise of Hawaii to your kitchen. Beat the sugar, corn meal, flour, eggs and salt together. It is quick and easy and always gets raves. Your Hawaiian Dream Cake would be delicious and we would really enjoy it. Prepare cake as directed on the package, using reserved pineapple juice for the liquid instead of water. Hawaiian Wedding Cake is a basic cake mix cake with three layers on top: a crushed pineapple layer that seeps into the cake, a creamy pudding layer, and then whipped topping and coconut on top. Freshly baked content from the creators at Frost cake with cream cheese frosting while still warm. When you choose to leave a comment, we collect and display your name, as provided by you. Store covered in the refrigerator. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts. Powered by American Hometown Media, Inc. As an Amazon Associate we earn from qualifying purchases. As of this post, Kraft does not label its Jell-O instant pudding as gluten free. The cream cheese should not become hot, just softened enough to blend well with the other ingredients. Sprinkle top with coconut, chopped walnuts and maraschino cherries. What I like about the topping on this Hawaiian Wedding Cake is it is not too sweet. Frosting: 1 tsp vanilla It's a hot summer here in Australia and this cake will be perfect.Thank you for sharing your recipe at Create, Bake, Grow & Gather this week. Grease and flour a 9x13-inch pan. Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread. Put it all in the cake mix. In a large bowl stir the melted butter, eggs and the banana. Join us by email to get all the deliciousness right in your inbox. Stir in remaining 1/2 teaspoon coconut extract. Pillsbury and Betty Crocker both make a gluten-free yellow cake mix and they are available at pretty much every grocery store out there. Ashleigh Template designed by Georgia Lou Studios. Grill chicken and pineapple slices and serve with grilled vegetables. Step 1 Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Second, when using cream cheese in a recipe make sure it is softened. To assemble the cake: Put in a greased tube pan and bake for 1 hour at 350F. Preheat oven to 350 degrees. If it is not completely softened, cook for additional 10 second increments. Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean. 1 1/2 c confectioners sugar Refrigerate leftovers. In a medium bowl, gently combine crushed pineapple and whipped topping. Put on cake. Pour mixture into an unbaked pie shell. Make the topping: In an oven-safe 10-inch skillet, melt butter over medium heat. Bake in a preheated 350F oven for about 35 minutes or until toothpick comes out clean. Re Hawaiian Wedding Cake: Meanwhile bring the evaporated milk, sugar, butter and vanilla to a boil. In an electric mixer, beat softened cream cheese until smooth. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. When cool, punch holes in cake with handle of wooden spoon. Gradually mix in powdered sugar. Add milk, bring to a boil, and simmer for 2 minutes. Cool completely. . Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Do you have a website or cooking blog? (-) Information is not currently available for this nutrient. What size can of pineapple is needed? See our disclosure policy. Sift together flour, sugar, and baking soda. Pour into a greased 9X13 inch pan and bake at 350 for 35 40 minutes (until top is golden brown). This cake is easy and excellent! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Not sweetened. Preheat the oven to 350 F degrees. We may earn a commission from your purchases. Hawaiian Pineapple Cake is a tropical dessert with a simple yellow cake base and a creamy, caramel-like topping made with evaporated milk, sugar, butter, pecans, coconut, and vanilla. * Percent Daily Values are based on a 2,000 calorie diet. We have not; if you experiment with it please let us and the readers know what tweaks you make. Sprinkle top of cake with 2/3 cup coconut and then chopped nuts. pinch salt Allow cake to cool completely, set aside. SO light & fluffy, and not super sweet. Your daily values may be higher or lower depending on your calorie needs. Add the brown sugar, lemon juice and salt, and whisk until the brown sugar melts, 1 to 2 minutes. Help spread the word. Stir well. If the cream cheese is not completely softened it will leave clumps in the pudding mixture. With the mixer on low speed, gradually add the flour mixture to the wet ingredients, mixing just until combined. Thank you The only two suspect ingredients are the yellow cake mix and the vanilla pudding mix. The cake itself is a simple yellow cake, made with flour, sugar, eggs, baking soda, and crushed pineapple. This recipe sounds amazing! Fold in pecans. Yummy light summer desert!!! Im talking about Hawaiian Pineapple Cake! I have extra boiled ginger root that I think might add flavor to this cake. Place pineapple in the refrigerator to be used in this recipe later. Spread drained pineapple on top of cooled cake. Gradually mix in powdered sugar. Sweetened, thank you for asking. Slowly pour the batter into the prepared baking dish. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Mix in the prepared pudding. Add the cake mix and crushed pineapple with juice and mix. I live in Colorado and my first attempt left the center of the cake golden brown but the center was uncooked. Sift together flour, sugar, and baking soda. Spread batter evenly into prepared pan. Preparation time 15mins While the cake is baking, make the icing. We are no longer supporting IE (Internet Explorer), This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 can (20 ounces) crushed pineapple, undrained, 1 package (8 ounces) cream cheese, softened. In a large bowl, mix flour, baking powder, baking soda, and salt, whisking to thoroughly combine. Another great thing about this cake, is it looks pretty in a simple cake pan. Keyingredient.com is a free cooking website. Drain the crushed pineapple. 3. Pour into a buttered 9x13-inch baking pan. Hi! Spread pineapple pudding mixture evenly on top of the cake. This cake looks and sounds delicious!!! (-) Information is not currently available for this nutrient. Its such a good cake. While the cake is baking, make the topping. Keep an eye out for original recipes from the Instructions. So, go ahead and give it a try. Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes. Every time I make this cake, Im transported back to that beautiful island and the memories of my trip. In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, coconut oil, almond extract, and vanilla, stirring to combine. Cream butter; gradually add sugar, . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix all of the cake ingredients together in a bowl. just found your recipe collection am going to be busy cooking! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I first tried this cake on a trip to Hawaii and I was blown away by the flavor. 2 c all purpose flour Cut into 8 servings. Spread evenly over the pineapple. Find more useful information here. Add the butter and powdered sugar to a clean stand mixer bowl, Mix with a paddle attachment on MEDIUM and then slowly increase the speed to HIGH until the butter mixture is light and airy. Bake cake mix according to package directions in a 913 pan. Pour into a buttered 9x13-inch baking pan. Bake for 10-15 minutes until light golden brown. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. In a saucepan, bring the evaporated milk, sugar, butter, and vanilla to a boil. In a large mixing bowl, prepare cake mix according to the box directions, substituting 1 cup of pineapple juice drained from your crushed pineapple instead of water. Cool, creamy, & comforting! The aroma of the baking cake fills the house and brings a smile to everyones face. We hope you enjoy. SMOKING LESSONS: MOUTHWATERING CIDER-BRINED PORK LOIN FROM CHEF CONNOR RANKIN, Grandmas Old Fashioned Bread Pudding with Vanilla Sauce. This cake was fantastic! 1 tsp baking soda I'm delighted to be featuring this recipe at tomorrow's party and pinning too.Hugs,Kerryanne, Hi Tracey; I just copied down your hawaiian dream cake recipe and I am going to make it at home as soon as I go grocery shopping.I use a square cake pan to make my cakes and I also make mug cake recipes at home as well. Pour the batter into a 913 inch ungreased and unfloured baking pan. Sooo good! Please stop over and check out your feature. ICING: Cool and invert onto cake plate. Form the crust: Add pecans, flour, sugar, and melted butter to a food processor. Pinned. Pour the wet ingredients into the dry ingredients and whisk it all together into a thick batter. Hawaiian Pineapple Chicken. Bake in greased and floured 9X13 pan. Kaye Matousek In a large bowl mix together cake mix, pineapple and cherries. Cut your sausage in half along the length and proceed to cut each side into half-inch pieces. 2 tablespoons pineapple juice Instructions Preheat oven to 350 degrees. oven to 350 degree F. 1/2 c butter or 1 stick HE: 1 Bread - 1 Fat - 1/2 Fruit - 1/2 Slider - 6 Optional Calories, 30 gm. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Crowd pleaser. 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 eggs 3/4 cup white granulated sugar 1 stick butter or 1/2 cup or 8 tablespoons softened 2 ripe bananas mashed 1 8 ounce can crushed pineapple in juice, undrained 1 teaspoon vanilla extract 1 cup chopped nuts pecans or walnuts Instructions Prepare cake as directed on the package, using reserved pineapple juice for the liquid instead of water. When a toothpick is inserted and comes out clean, remove the cake from the oven and allow to cool completely. Carbohydrate - 321 mg. In a large bowl, combine baking mix and SPLENDA. Place pan on a wire rack and allow to cool completely. 1 tsp vanilla First, when I use pudding and milk in a recipe, I always use 2% or whole milk (using skim milk or 1% milk will not thicken the pudding as well). Mix flour, sugar, and baking soda in a large bowl. You're awesome for doing it! Stir in eggs, pineapple, and vanilla, mixing until blended. mmmmmmm that sounds so tasty! Mix well, then put on cooled cake. Stir in the 1/2 cup chopped pecans and the coconut. Add pecans and coconut. 20 Oz crushed can pineapple with juice. You dont need any special skills or ingredients, just a few simple pantry staples and youre good to go. Great summer recipe and thank you for sharing with us this week at Celebrate Your Story, have a great week holiday. Affiliate fruit - Courses - desserts - apples - cake - pineapple - fruit dessert - cake icing - Pecan - pineapple cake - pineapple dessert - cream cheese icing. Frost cake with cream cheese frosting while still warm. Mix your cooked sausage into the casserole. Spread in an even layer on top of pineapple pudding mixture. So I try to cut the carbs and sugar down. Icing Directions: Prick the cake with a toothpick like this: Put all ingredients into large pan and bring to a boil. Reduce the mixer speed to MEDIUM and add the drained crushed pineapple. My grandma would LOVE this :)Blessings,Edye | Http://gracefulcoffee.wordpress.com, Congratulations!Your recipe is on the Top Ten List for Full Plate Thursday this week. What a lovely, luscious cake, Tracey! Pour batter into the prepared pan. Can you tell me what changes need to be made for high altitude 5000 ft. for your Hawaiian Pineapple Cake? Is it better to use the crushed pineapple in heavy syrup or 100% juice? Fold in the pineapple, coconut and pecans. You'll also love previous next Cheese & Garlic Crack Bread 4.2/5 (85 Votes) Chocolate Chip Cookie Ice Cream. pineapple cake with coconut pecan icing recipe, http://mommyondemand.com/happiness-homemade-link-party-8/, Freedom Fridays with All My Bloggy Friends #17 - Love Bakes Good Cakes, #EmeraldLifeThursdays | Pineapple Cake with Coconut Icing. She deploys her accounting degree as the blogs resident problem solver. The pineapple not only adds flavor but also keeps the cake moist and tender. Drain remaining can crushed pineapple well. small or 20 oz. Another way to soften the cream cheese is to take it out of the package, cut it in cubes, place it in a microwavable bowl and microwave for 20 seconds. Or cut it up into small squares to serve at parties or a Hawaiian luau. Drop the creamed mixture using a teaspoon randomly over the batter. Mix dry ingredients in large bowl. Thank you! The combination of sweet, juicy pineapple and the creamy, rich topping was just perfect. Cooking time 50mins. Prepare cake according to package directions using oil, eggs and water. Copyright 2017 The Kitchen is My Playground. Pour into an ungreased 9"x12" pan. Directions First, make the batter the night before. Thanks so much for sharing with us and have a fabulous weekend!Miz Helen, Congrats on receiving most clicks at Weekend Potluck. Bake in a 13x9" pan according to package directions. Bake in the oven as instructed on cake box or until a toothpick comes out of the center clean. Im Spring Cleaning with OxiCleans NEW Products! If I am preparing this cake in advance, I will hold off adding the whipped topping and coconut until just before it is served. remove from oven and allow to cool. Hawaiian Cheesecake Bars Three Cooking Sisters. In an electric mixer, beat whipping cream and sugar until medium-stiff peaks form and transfer into a large bowl. Step 2. butter, melted butter, vanilla, flaked coconut, milk, eggs, crushed pineapple and 4 more. Next layer 2 cups coconut (wet with pineapple juice) and 1 cup sliced pecans. Ingredients 2 cups sugar 2 cups all-purpose flour 2 teaspoons baking soda 2 large eggs, beaten 1 can (20 ounces) crushed pineapple, undrained 1 cup chopped pecans or walnuts FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1-1/2 cups confectioners' sugar 1 teaspoon vanilla extract Directions A layered delight with pineapple-and-coconut laced yellow cake base, a layer of creamy pineapple pudding, and freshly whipped cream and coconut topping. I couldnt wait to get home and try to make it myself. Frost cake. Spread the drained pineapple over the top of the cake and set aside. Cook an additional 2 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add confectioners' sugar and vanilla; beat until smooth. Spread evenly over the pineapple. I havent tried to freeze this cake so Im not sure! Hawaiian Pineapple Cake is a tropical dessert with a simple yellow cake base and a creamy, caramel-like topping made with evaporated milk, sugar, butter, pecans, coconut, and vanilla. Sprinkle top with coconut, chopped walnuts and maraschino cherries. In a large bowl, blend the cream cheese, instant vanilla pudding, and milk together until smooth. I have been making this for more than 35 years. Instructions. Blog Design: Tracimichele.com. For the topping, cream together sugar, flour, and butter in a saucepan. Gradually add sugar and continue to beat on medium-high speed until soft peaks form. Mix in the prepared pudding. We recommend our users to update the browser. For frosting, in a large bowl, beat cream cheese and butter until fluffy. If they arent in your local grocery store, you can also purchase them online. Bake cake mix according to package directions in a 913 pan. Gradually mix in powdered sugar. Hummingbird Sheet Cake with Caramel Cream Cheese Frosting, https://www.thekitchenismyplayground.com/2016/06/hawaiian-dream-cake.html, Old-Fashioned Banana Pudding {from Scratch}, Easy Homemade 3-Ingredient Lemon Ice Cream, Red White & Blue Strawberry Cheesecake Bites. Pour into 9x13 pan. Save my name, email, and website in this browser for the next time I comment. I Made It Beat for 3 minutes until well mixed. Stir just until moistened. It tastes good with chicken. It is especially good when topped with cream cheese frosting. I cant wait to try it this weekend! Sprinkle remaining 2 tablespoons pecans and coconut evenly over top. Step 3. Pour over cake when remove from oven. Whip pudding let set, then mix with cream cheese. I can't wait to try it. I love to serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. ** Nutrient information is not available for all ingredients. Press on the outside of the package to test if it is completely softened. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. For best results, I would make the cake and the pudding mixture ahead of time, and then assemble it the day you want to serve it! Have a wonderful weekend! In a 913 baking dish, spread the Cherry Pie Filling. I made this for my husbands birthday because he loves tropical flavors and everyone loved it. In a medium mixing bowl, mix together all cake ingredients until smooth. and do you drain the juice? (612) 206-1338. In a medium size mixing bowl using an electric mixer cream together the cream cheese, softened butter, pineapple and almond extracts. In a greased 9x13 pan, bake the cake for 20 minutes. Its easy to make, delicious, and perfect for any occasion. Hurrah for you! 1 cup chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Bake at 350 F. for 35 minutes, or until cake tests done. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add beaten eggs, pineapple, and vanilla. I like using the 100% juice kind because I think it tastes fresher. Let cook, whisking constantly, until the mixture starts to smell like caramel and darkens slightly, about 1 minute longer. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. Pour batter into the prepared pan. Your daily values may be higher or lower depending on your calorie needs. Depending on the temperature in your house it can take 30 minutes to an hour. Try this recipe from is Gluten-Free to a Shoestring. Store in the refrigerator. Place pudding mixture in refrigerator.
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