Beat in the eggs one at a time, then stir in the vanilla. For those who find frosting too sweet, try this sheet cake with a lighter whipped topping that allows the lemony flavor of the cake underneath to shine through. Peanut butter and chocolate fudge come together in one tasty bar perfect for holidays, bake sales, or casual weeknights. Grease and flour a 12-cup Bundt pan. Each bite delights with rich chocolate ganache and sweet praline frosting. Chocolate takes center stage in this deeply rich Chocolate Torte. This delicious and moist chocolate cake comes together in a skillet. Add eggs, 1 at a time, beating well after each addition. Recipe: Lemon-Vanilla Pound Cake with Lavender Glaze. Yes, please). This fun cake is our new favorite. Stir half the batter into cocoa mixture. cake (serving size: 1 slice), Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Erin Merhar, (about 12 3/4 oz.) Make this classic favorite for a crowd and you might not have any leftovers to bring home. Once the pound cake has been made, it can be covered and kept at room temperature for up to five days or in the refrigerator for up to a week. No matter the occasion, these chocolatey treats are sure to impress. So glad youre here! Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Mary Clayton Carl Jones. (I use Crisco and lots of it.) This delicious recipe brought to you by Sheri Silverhttps://sherisilver.com/2021/02/02/chocolate-swirl-pound-cake/. This will keep the pan from sticking. Give your go-to pound cake recipe a breather and try one of these pound cake recipes from scratch. Stir together baking soda and buttermilk in small bowl until baking soda is dissolved. Everybody understands the stuggle of getting dinner on the table after a long day. \n Scrape down the sides once or twice to make sure the butter is fully blended with the sugar. Hummingbird is a classic, but the original recipe requires stacking three-layers of banana-pineapple cake. Be sure to give this process plenty of time to incorporate as much air as possible. baking powder, baking soda and salt. This pound cake recipe follows the tried-and-true method of inserting a cake tester or toothpick to check for doneness. Both cheesecake and carrot cake lovers will be thrilled with this layered dessert. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my little corner of the web where youll find easy, delicious recipes, the best kitchen hacks and simple tips for turning your home into a clean haven that is free of toxins. Let the cake cool completely before slicing, or go ahead and get a warm slice. Go for it. The first word that came to our Test Kitchen Professionals' minds when they tried it was "decadent," and you'll see why when you give it a try. A duo of glazesone creamy chocolate, the other subtle buttermilkcomes together atop this dreamy confection. From pineapple to cream cheese, the same ingredients first featured in the 1978 version of this popular layer cake still shine in our new version simplified by baking in a Bundt pan. Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it with parchment paper. If you needed another reason to eat more chocolatewe've gathered a list of our most beloved cake recipes. Our test kitchen didn't devise this recipe to be any harder than it needs to be, and we guarantee that you and your family will love it. 7UP Bundt Cake. If you have a chocolate lover in your life, you have to make them this chocolate pound cake. 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Beat butter at medium speed with an electric mixer until creamy. Mix in your egg, vanilla and milk. Make use of fresh blackberries this summer with this quick treat. The kids will love this quick dessert. Well-creamed butter and sugar has a slightly grainy texture, but it shouldn't be sandy. In a medium bowl, whisk the flour with the baking . This delicious Chocolate Chip Cookie Cake is a cause for celebration itselfno birthday parties required. Add eggs, 1 at a time, beating just until yellow disappears. Carrot Bundt Cake. Set aside. After trying out many different cakes on my Alabama born-husband, I created a strawberry flavored swirl in a pound cake recipe. When this pretty pie comes out of the oven, you'll be thinking it looks a lot like yourThanksgiving pecan pieat first glance. Gradually add sugar, beating 5 to 7 minutes. In a medium bowl, whisk together cocoa powder and 6 tablespoons hot water. We're sure they'll be enjoyed. Spoon half of chocolate batter on top; repeat layers. If you're not confident with your layer cake skills, this sheet cake is perfect. It's indulgent and, we admit, so much fun to eat and serve. This quick-fix pound cake is a crowd-pleaser, and it couldn't be easier to make. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off! Grease and flour a 10 inch tube pan. A standing mixer with a paddle attachment makes it all work. Indulgent chocolate and sweet caramel come together to create the birthday cake of our dreams. 13 of 45 Red Velvet Ice-Cream Cake This is one of those back pocket recipes that is easy to recall from memory once youve made it a few times, and never disappoints. 3 cups (about 12 3/4 oz.) Your email address will not be published. If you need a recipe in a hurry, these favorites won't let you down. Get the. Dad will find it a sight to behold and a delight to eat. You can loosely cover the top with tin foil towards the end of baking if it starts to get too dark. With just seven pantry staple ingredients, you can make one of our all-time favorite pound cake recipes. The addition of all-purpose flour provides the cake with enough structure and stability, without creating a dense texture. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour and 25 minutes. I actually call it nostalgia cake, because the first time I made it, I served it to a friend who said, This tastes exactly like Sara Lee Chocolate Swirl Pound Cake!. Beat the butter and sugar till light and fluffy, add the eggs, sour cream and vanilla and beat again. You can overbeat at this point, so mix until blended, but don't keep going for too long. If there are Nilla Wafers involved, you know it's going to be good. Gradually add sugar, beating at medium speed until light and fluffy. semisweet chocolate baking bars, melted, Triple-Chocolate Buttermilk Pound Cake Recipe, Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Raspberry Snack Cake with Salted Milk Chocolate Frosting. The cake I served had been in the fridge, which gave the chocolate that same texture. This will definitely become a dessert go-to in your household. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. There are a few things to note about this recipe before you start baking. Pre-heat the oven to 350 degrees; spray a 9 x 5 loaf pan with non-stick cooking spray; line the bottom with parchment paper and spray the paper as well. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended. Prepare a 9 inch bundt pan with nonstick spray and then sprinkle it with flour. Unlike many bourbon or rum ball recipes, these call for honey instead of corn syrup, which them a more complex flavor and keeps them from being overly sweet. Mix at low speed just until blended after each addition. Try layering fresh fruit such as strawberries into the pudding to make it your own. Sweet Tea Bundt Cake. 55+ Easy Dinner Recipes for Busy Weeknights. Chocolate Bundt Cake. For a bite-size treat that is a decadent pleasure, enjoy the Mini Triple Chocolate Buttermilk Pound Cake. The staple ingredient yields an ultra-moist crumb and keeps the sugar from taking over your taste buds. Serving it in the skillet is also easy and makes the dish even more Southern. Yield: 10 servings Ingredients Loaf: 1/2 cup (113 g) salted butter, at room temperature 1 cup (190 g) white sugar 3 large (3 large) eggs, at room temperature 2 tsp (10 ml) vanilla, or vanilla bean paste 1 1/2 cups (180 g) all purpose flour 1/4 tsp (1/4 tsp) salt 1/4 tsp (1/4 tsp) baking soda 1/4 tsp (1/4 tsp) baking powder Spiked Eggnog Bundt Cake Recipe. Gradually add sugar, beating well. This humble recipe evokes memories of my childhood summers spent roaming the woods, dodging brambles while plucking blackberries with purple-stained fingertips. For the chocolate batter: Cream together your sugar and oil in a large bowl. This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. this link is to an external site that may or may not meet accessibility guidelines. semisweet chocolate baking bars, melted. In charge of dessert at the next neighborhood gathering? The result: one of the best, and simplest, cakes you'll ever make. Any way you slice it, these pound cake recipes are worth their weight in sweet delight. Warning: Youand theywon't be able to resist a second slice. This is not a cake for beginners by any means, but the payoff will be well worth it when you see how much your family enjoys it. Made with frozen tart shells and a sweet, nutty filling that comes together in a single bowl, they make a fantastic addition to a dessert table or holiday buffet. Add eggs one at a time. If you're looking to amaze a crowd yet short on time, make this stunning Chocolate Bundt Cake. These cakes might be miniature, but they'll make a big impact. Sprinkle a light coating of flour over the greased surface.). Finish the cakes with one of three toppings, listed with the recipe. Make sure your tube pan is greased well and dusted with flour. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Bake at 300 for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Our 4-ingredient Easiest Peanut Butter Cookies and Easy Skillet Apple Pie will have you hooked. These layers are tender, so remove from pans carefully! Combine 1 cup batter and chocolate syrup, stirring until blended. A duo of glazesone creamy chocolate, the other subtle buttermilkcomes together atop this dreamy confection. Beat butter with an electric mixer on medium speed until creamy, 2 to 3 minutes. Honey Bun Cake. This sweet recipe was the first-ever bar cookie featured in Southern Living. Mary Shannon is an Associate Digital Editor and has been on the Southern Living team since 2017. We also soften butter at room temperature for 30 minutes. The result: one of the best, and simplest, cakes you'll ever make. Gently swirl batter with a knife. When she's not ruffling feathers with an etiquette poll via Instagram Stories, she's writing content for the website and assisting in various print projects like gift guides and home stories. The festive flavors are a holiday reminder, but can be enjoyed any time of year. This tender cake is topped with cream cheese frosting, which any and every Easter guest will love. Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan. When the butter is fluffy and light, it's time to add the sugar. We named this recipe "easiest ever," and it holds up to ittrust us. Recipe: Lemon-and-Chocolate Doberge Cake Recipe. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes. A very straight forward, in a good way . We feel like the name probably says it all for this incredible recipe, and it's one you have to try. Made from scratch in minutes, it's spread with frosting that's a lemon lover's dream. Simply adding a can of crushed pineapple and the luscious Buttermilk Glaze makes this truly the Best Carrot Cake. This so-moist poke cake was made to feed a crowd, but we guarantee there won't be any left after the meal. Beat the butter and sugar till light and fluffy, add the eggs, sour cream and vanilla and beat again. This lemon cake with cream cheese-raspberry frosting is one of the most elegant cakes we've ever made. Save my name, email, and website in this browser for the next time I comment. Luckily, you now have some of the easiest dessert recipes up your sleeve. Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. One of our readers' favorite recipes, it mixes cocoa, bittersweet chocolate, and semisweet chocolate, creating an irresistible combination. 2 large eggs, room temperature Moist chocolate cake swirled with vanilla cake batter, an easy marble cake baked in just 60 minutes. If you don't own a kitchen blowtorch, simply sprinkle the chilled ramekins evenly with sugar and place on a baking sheet; broil close to heat source for 1 to 3 minutes or until sugar is melted and caramelized. The rich, moist texture of this divine angel food cake is unlike any other. Add eggs, coconut oil, and soft drink; beat on low speed for 1 minute. Bake in a preheated 325 degree oven for 1 hour and 20 minutes or until center tests done. There are multiple variations on this recipe that allow you to make it your own each time out. Stir in vanilla. This confection is filled with chocolate ganache and real pastry cream between each cake layer, frosted with buttercream flecked with pastry, and topped with a final coating of ganache that drips over the edges. 1 teaspoon baking powder Guests are sure to love these little gemsand thanks to the sweet flavors of chocolate and buttermilk, they'll thank you for the petite serving. With this easy recipe, the slow cooker has dessert handled. The result: one of the best, and simplest, cakes you'll ever make. Delight everyone at the table with a vintage classic that showcases spring's fresh strawberries. Please carefully read our Terms of Use and Privacy Notice, as these updates affect your legal rights. Pour 1/3 of batter into tube or bundt pan. It just doesn't get better than that! With coconut sponge, coconut filling, and a light whipped cream frosting, this layer cake is a coconut lover's dream. Go ahead and choose your favorite Easter cake recipe, that is if you can pick just one from the bunch. Sift the dry ingredients together in a large bowl. And once made, you will come back to these delights again and again. This cake means business. Another helpful tip is to make sure the pound cake cools completely before cutting to ensure neat, clean slices for serving. Cool in pan 15 minutes; remove cake from pan, and let cool completely, about 1 1/2 hours. Combine flour, cocoa, soda and salt. Save time by stacking pie crusts to cut multiple rounds in one turn. You can enjoy this beautiful pound cake with your morning coffee or as a pretty luncheon dessert. For the best results, preheat your oven to 300F before you begin. The legendary Hummingbird Cake is our most popular recipe of all time. Add eggs, 1 at a time, beating just until yellow disappears. Stir in vanilla. The delightful addition of Coca-Cola. Pretty enough to gift to a neighbor, be sure to top with chopped pistachios and lemon zest before the homemade vanilla glaze dries. These peanut butter cookies only require four ingredients and a few minutes to throw together, so you can satisfy your sweet tooth as quickly and easily as possible. Where should we send your free e-book with 10 cookies, brownies & bars. Beat well on medium speed after each addition. This will maintain the cake's layered look and get you just the right amount of praise at the potluck. This is perfect for the school function you promised to make dessert for, or for a potluck birthday party. Using an electric mixer cream butter until fluffy. I didn't win the contest, but my cake was featured on the cover of Southern Living in the March 2011 issue! The oil in the peanut butter and the proteins in the egg blend together with the sugar to make a cookie with a soft texture. It is also beneficial to use a stand mixer to help with mixing. This cake means business. This banana pudding recipe isn't from scratch, but it's perfect if you're short on time. 5/10. You can skip those two ingredients to make it kid-friendly, but on the other hand, is that really necessary? With only 30 minutes of hands-on time, you'll spend less time making these morsels than you would picking out a present for someone at the store! It remains a benchmark for chocolate fudge. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) These might go faster than you think. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Combine 1 cup batter and chocolate syrup, stirring until blended. 19 of 39. 15 Delicious Ways To Use Leftover Pumpkin Pie Filling This Thanksgiving. For this pudding cake, simply put all the ingredients in your slow cooker and let it do the baking. Scrape half the batter into your baking pan and use a small angled spatula to even it out. Make this rich chocolate pound cake ahead of time for an easy, satisfying dessert the whole family will love. This recipe uses store-bought ingredients like frozen pie and caramel topping to cut down on prep time. Once that step is completed, slowly alternate adding the flour and milk into the mixture, then gently stir in the almond and vanilla extracts until well combined. Set aside. Opt for our Strawberry Cupcakes. Reduce the speed of the mixer. When it comes down to the details, this sweet confection takes the cake. Personalize it with additions you lovewe recommend fresh fruit for a pretty Easter dessert. cup chocolate syrup Directions Step 1 Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Directions. Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan. Serve with a scoop of vanilla ice cream and a drizzle of chocolate syrup. And trust us when we say you will be celebrated as the genius who decided to choose the best duo in dessert: peanut butter and chocolate. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays. Continue to scrape the sides of the bowl during the process. Full of rich chocolate flavor and with a deeply moist texture, this recipe is truly the ultimate chocolate pound cake of all chocolate pound cakes. This one won't fail. Add melted chocolate, beating well. 18 teaspoon salt directions Preheat oven to 300F. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Maybe these brownies need to be relegated to the adults, every time. In a small bowl, whisk together the flour, baking powder, and salt, and set aside for now. We recommend serving it warm with a cold scoop of ice cream. Mix together the flour and baking powder; set aside. Fresh apple pie, made in your cast-iron skillet from start to finish. Although we prefer this recipe with fresh summer peaches, you can make it with frozen if you have a major craving in the off-season. If you love pecan pie but need a recipe that feeds a crowd, here you go! 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This old-school favorite came around in the era of desperation pies, and we're still making it today. Mint leaves Instructions For the cake Preheat oven to 350F. Serve this decadent spring dessert at your next ladies' luncheon and wow the crowd with edible flowers. We love the presentation of these cake slices with upright strawberries between the layers. Not only is this cake made in just one bowl, it requires just two ingredients: angel food cake mix and a can of crushed pineapple. You can keep this fresh peach pie filling in your freezer for up to six months for when you need a last-minute dessert or have a serious craving. 16 tbls is actually 2 sticks of butter. This one didn't really work for me; taste was okay, however, texture left a lot to be desired. Preheat oven to 325 degrees F (165 degrees C). It's indulgent and, we admit, so much fun to eat and serve. Try Barbara Bush's Famous Chocolate Chip Cookies for those who prefer a classic chocolate chip. Skip to primary navigation; . What made the pound cake so memorable was that when you sliced it cold, the chocolate swirl snapped when you bit into it. Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. Lucky for you, we've got Easter cake recipes that will wow your friends and family at every egg hunt this season. 2023 Warner Bros. Using only seven ingredients, this pumpkin pie punches more than its weight in flavor. Makes 1 (10-in.) How could pecan pie get any better? Our test kitchen loved these cookies back then, and we think they deserve a second look today, mainly because of the toasted oats, which elevate an everyday cookie into something special. Baking can be complicated. Beat in vanilla on low speed. You can also add a parchment paper liner to the pan to help with release. Bring this irresistible make-and-take cake. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Gently swirl batter with a knife. With this version, you can still feed a crowd, but with much easier assembly. Servings: - + servings Ingredients For the pound cake 1 cup butter at room temperature 1/3 cup solid vegetable shortening 2 cups brown sugar 1 cup granulated sugar 6 large eggs 3 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup whole milk 1/2 cup heavy whipping cream 3/4 cup caramel bits It really couldn't be easier. The most wonderful aspect of this pound cake recipe is its versatility in storing and serving. You can top this classic pound cake with seasonal fruit and dollops of whipped cream for perfect Easter presentation. The Million Dollar Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. We turned the beloved Lane Cake recipe into an easy-to-serve cupcake recipe that kids and adults will love. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. Keeping the pan in the middle rack of the oven will make sure the top of the cake doesn't brown too quickly. Try unsweetened coconut flakes for a not too sweet topping to keep the theme in place, or use whatever you deem appropriate from your collection of baking accoutrements. Serve a taste of the Keys this spring with this twist on a classic pound cake. No dessert has ever tasted worse with the addition of cream cheese, including this decadent pound cake. Add to creamed chocolate mixture and mix with mixer just until all ingredients are wet. Repeat with the remaining batter and chocolate, and use a thin knife to swirl the chocolate through.