Turn the plank over and place the salmon, skin side down, on top. 4 ounces of marinara sauce. There's no need to travel far. Pat dry and season on both sides with the salt and pepper. A seasoned griller will find ways to cook just about anything on the grill. Served with two sides. Soak cedar plank in salted water for 2 hours, then drain. This delicious salmon recipe belongs in a restaurant and is sure to WOW your dinner guests. Cedar plank salmon is a great, healthy meal for your whole family. Depending on the state of the plank after it has been used to grill or bake, you can get, Cedar-Planked Salmon with Lemon-Pepper Rub and Horseradish-Chive Sauce, Red Lobster Asian Garlic Grilled Salmon Recipe, Bonefish Grill Salmon Rhea with Lime Tomato Garlic Sauce Recipe, Red Lobster Maple-Glazed Salmon and Shrimp Recipe, Grilled Bourbon Glazed Cedar Plank Salmon, Cedar Plank Salmon Recipe with Creamy Dill Sauce. Spread a spoonful of mustard mixture on top of each filet and add a thin slice of lemon, if desired. approx. When finished, add some chopped green onion as a garnish. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. And, if you grilled with direct heat, the board may be charred and difficult to handle or clean. Preheat your grill. Delicious and easy to make. ** Nutrient information is not available for all ingredients. and had to substitute lemon juice with a couple drops of agave instead of zest. Thanks for posting oven method!! This website is written and produced for informational purposes only. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Salmon is so versatile it can be served with just about any side dish. Save our wild salmon buy not eating open net raised farmed salmon. Heat up a few teaspoons of oil and add in jalapenos to a saut pan to preheat them and release the spice. Fire & Flavor Salmon Rub is a no-fuss, no-muss seasoning blend that combines a variety of savory spices plus ancho chili pepper, salt, and brown sugar. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. See blog post above for tips for removing salmon skin. The only difficulty was making sure the cedar planks didnt catch on fire, even after soaking. Evenly season the tops with lemon zest, dill, salt, and black pepper. This just upped our salmon game, thank you! Photo of Seasons 52 Cedar Plank Roasted Salmon is by Krista and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. How do you keep salmon from sticking to cedar planks? Turn grill to medium-high heat. She said it was one of the best birthday meals shed ever had!! Stir in soy sauce and pepper. Prepare the orzo blend and add marinara. Step 3 Drain plank, and grill over medium-high heat (350 to 400) for 3 minutes or until grill marks appear. Soy sauce, cedar planks, dill mustard sauce, malt vinegar, fresh salmon fillets, Salmon, cedar planks, red pepper flakes, olive oil, garlic powder, Salmon fillets, olive oil, lemon zest, black pepper, prepared horseradish, Sweet chili sauce, soy sauce, fig preserves, salmon fillets, ginger, Lump crab meat, spinach, tomato garlic sauce, salmon fillets, seafood seasoning, Maple glaze, salmon fillets, olive oil, sea salt, black pepper, Cedar plank, gluten free, honey, garlic, sea salt, Cedar plank, soy sauce, brown sugar, lemon, salmon fillets, Cedar plank, salmon, montreal steak seasoning, lemon, olive oil, Cedar plank, brown sugar, salmon fillets, dijon mustard, black pepper, Cedar plank, brown sugar, salmon fillets, olive oil, Sour cream, cedar planks, salmon fillets, dijon mustard, garlic. Place the filet on the plank and begin to grill it until you start to see a slight white edge along the thickest part of the filet, then add a liberal amount of your hoisin and cherry sauce mixed together and continue to cook the filet for an additional five minutes. Five stars!!!! This recipe yields tender, flaky salmon with the distinct sweet aroma of smoke coupled with the bright tang of lemon and dill. For those with spicier tastes, this is a great recipe! WebOCharleys Recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. When ready to cook, place the pre-soaked cedar plank on the hot grate and close the lid. Heat the garlic and kale and saut until the kale starts to wilt. Even with soaking, on a hot grill, the edges of the plank can still catch fire. WebStep 1 Soak cedar plank in water at least 30 minutes. The salmon benefits from the sweet smoldering wood, which becomes a serving tray of sortsits both easy to grill and easy to clean up. All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. Place in plate in refrigerator and allow fillets to marinate for at least 1 hour. Welcome! Used a Genesis Grill with interior temp between 450 and 500 degrees F. Cedar plank right on the rack. Make All of Your Family's Restaurant Favorites at Home! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. This recipe has a yield of about 4 servings and is very simple to make. So when I saw this oven baked version, I just had to try it. Here are some pro tips for making cedar plank oven salmon. Remove skin from salmon fillet. Prepare the grill for two-zone cooking at medium heat, 350 to 450 F: Grilled Bacon-Wrapped Salmon Bites with Lemon Garlic Mayo, Smoked Spatchcocked Harissa Chicken with Carrots, Smoked Whole Cauliflower with Spiced Soy Butter and Satay Sauce, 8 Tips to Help You Master Cooking on the Grill, Grilled Whole Fish Stuffed with Herbs and Chilies, Grilled Halibut with Calabrian Chile Gremolata, An A-Z Guide to Cooking Terms and Definitions, Grilled Swordfish Steaks with Lemon Oregano Marinade, Grilled Branzino with Rosemary Vinaigrette, 1 Place salmon fillets on cedar planks. Next, preheat your grill to high. NEW! Cedar planks not only hold your fish up and keep the filet intact, but they also release a great flavor into the fish while it cooks, which gives it a leg up on other cooking methods. Appetizers to start off your celebration for mom include Spinach & Artichoke Dip Read my full disclosure policy. Stir in soy sauce and pepper. Mix in water, a little at a time, adding just enough to make the mixture liquid. Place salmon fillets in soy mixture and turn to coat. Remove skin from salmon fillet. We will make it over and over!! Baste a light layer of glaze onto each of the salmon fillets. Remove from grill. Not that I recommend doing that! If you are grill-less (or its pouring rain and you dont want to grill outside), fear not. Then you have come to the right place, we have rounded up 12 ocharleys cedar plank salmon recipe that we have shared over the years. Sign up NOW to get EVERY RECIPE. Set grill for indirect grilling and heat to medium-high. Yes, but we dont recommend it. Pour 1/2 marinade over salmon fillets. Add the orzo blend to the bowl and then finish the dish with the salmon and feta cheese. Season with salt and pepper. For your types of salmon, if possible, use wild salmon which is higher in nutrients and lower in calories and fat than farmed Atlantic salmon. Rinse the salmon under cold running water and pat dry with paper towels. Will use this recipe again for any salmon on the BBQ. for 2 pieces of salmon I used only a 1/4 cup of olive oil. Chill for at least one hour before using. Learn how your comment data is processed. We may have slightly overcooked the salmon, but it still came out moist and delicious! Return the baking sheet to the oven. The Well Plated Cookbook is now available! Required fields are marked *. This easy cedar plank salmon recipe is a way of cooking salmon by placing it directly on soaked cedar planks on a hot grill. Brush all over the top and sides with the honey mixture. Advertisement. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish. Set grill for indirect grilling and heat to medium-high. Had never even heard of cedar planks before I tried this recipe. May 12-14, OCharleys is featuring a delicious and special menu to show Mom just how much you care, including classic favorites and three all new menu items, including the Teriyaki Salmon Bowl, Salted Caramel Cheesecake, and a Strawberry Ros Spritz. Step 3 Drain plank, and grill over medium-high heat (350 to 400) for 3 minutes or until grill marks appear. Easy, healthy recipes your family will love! Your email address will not be published. Preheat the oven to 325 degrees F (165 degrees C). If the cedar plank is thoroughly charred, youre best scrapping it and starting fresh next time. Restaurants love to share their recipes with their fans so they can cook and enjoy their favorite dishes at home And we love to share them with you. Remove from grill. WOW it is so moist and flavorful! After the planks are soaked and the salmon has been brined and patted to remove excess water, you can coat the fillets with salmon rub. Started with a great 1 lb. Next, preheat your grill to high. Grill the planked salmon over direct heatright above the lit coals or burnerswith the grill lid down, until the plank starts to smolder, 10 to 15 minutes. Add your lemon slices when you put the filet on the plank. Save my name, email, and website in this browser for the next time I comment. WebDirections Soak cedar plank in salted water for 2 hours, then drain. Firing up the grill and cooking salmon on a smoldering charred piece of wood is a game-changer. WebCarbs 2g Protein 50g There are 470 calories in 1 serving of O'Charley's Cedar-Planked Salmon. Remove thebaking sheet with the rack and plank on it. This cedar plank salmon is a dish my brother prepared for me in Seattle. Your email address will not be published. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover with plastic wrap or foil, and chill until ready to grill. It is easy to prepare and super fresh tasting!! If you want a cedar plank salmon recipe that will please everyone, this is a great, simple option! My whole family loved it! It takes about 15 minutes of prep work, 2 hours of in-between prep time, and about 30 minutes of cooking time. Beautiful salmon recipe. There is one benefit of planked salmon guaranteed to catch the ear of any backyard griller who dabbles in seafood: the salmon will not stick to the grates. Whats more,the plank preventsthefish from sticking tothe grill and makes clean-up a breeze. With this collection of O'Charley's recipes, you'll finally be able to try what this restaurant chain has to offer. Place soaked cedar This recipe was so perfect and easy to follow! Cook the soaked planks on the grill grate for 4 minutes over medium-high heat (this will give you a more smoky flavor). Season the salmon with salt and pepper. Thanks! The Cedar Plank-Roasted Salmon served at Seasons 52 is marinated and roasted for an aromatic favor punch. Bake for 20 to 25 minutes, or until desired doneness is reached. Place cedar plank with the salmon on the grill. 1 ounce of feta cheese. Used Fresh Rosemary and Thyme from our garden and a bit more than 2 cloves of garlic. Seasons 52 Cedar-Planked Salmon from 2018 is a Straight-From-the-Restaurant Recipe. All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. Grill to your preferred doneness, spooning more sauce over the top once or twice during grilling. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I did enjoy using the cedar plank and am wondering if there are other recipes that it can be used for. Grill it with your lid down for about 15 minutes and let it stand for another five before you serve it. *You can place as many salmon fillets on the cedar plank as it will fit. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grilled Salmon with Creamy Cucumber Salad, Pan-Seared Halibut with Cherry Tomatoes & Basil, Slow-Roasted Salmon with French Herb Salsa. Smoked Salmon on a Pellet Grill: Maple Bourbon Smoked Salmon Recipe | Grill Girl Robyn Lindars, Click HERE for our Copycat A1 Steak Sauce Recipe, Breads, Rolls, Biscuits and Muffins Recipes, Cheesecake Factory Huevos Rancheros Recipe, Middle Eastern/Mediterranean Restaurant Recipes, Brio Tuscan Grille Grilled Shrimp Mediterranean Recipe, Disneys Boma Restaurant at the Animal Kingdom Lodge African Pasta Salad Recipe. The Directions Soak and drain the cedar planks. FOLLOW MEonFACEBOOK,TWITTER,INSTAGRAM andPINTEREST for more great recipes! In a bowl, melt your butter and add in some lime juice, garlic, and cayenne pepper to taste. Stir the brown sugar and Dijon mustard together until smooth. Stir the brown sugar and Dijon mustard together until smooth. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. WebStep 1 Soak cedar plank in water at least 30 minutes. What temperature and how long? Remove skin from salmon fillet. Place the plank(s) on the grill grates, close the cover and cook for 10 to 15 minutes, or until salmon is done to your liking. You can use the cedar plank method with just about any marinade or spice rub such as Salmon Seasoning or Salmon Marinade. How do you keep salmon from sticking to cedar planks? Add the orzo blend to the bowl and then finish the dish with the salmon and feta cheese. Directions Soak cedar planks for at least 1 hour in warm water. Instructions Soak cedar plank in water for at least 2 hours, or up to 24 hours, prior to grilling. Once upon a time, I went to culinary school and worked in fancy restaurants. If you really want to reuse the board, you can scrape off any leftover food, clean it with hot water (no soap) and let it re-soak in water before re-using. Leftovers will keep for 3 to 4 days in the fridge. Nutrition data for this recipe includes the full amount of marinade ingredients. This recipe will serve about six people, takes about 30 minutes of prep and cooking and about 2 hours of inactive cooking time. At least 2 hours before cooking, soak the planks in apple juice (or water or wine). Technically, Yes, you have to soak Cedar planks before cooking with them. OCharleys special orzo blend. Most often, burgers and hotdogs are getting burned on the fire, while Dad has a beer. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Seasons 52 Cedar-Planked Salmon Recipe is adapted from a recipe provided by Seasons 52 and published in the Sun Sentinel in 2018. Place the salmon on what (was) skin-side down on a plate. Place the salmon on a serving platter to rest. Rinse the salmon under cold running water and pat dry with paper towels. You can also make cedar plank salmon in the oven. This recipe is great, thank you for teaching us how to brine too! (Rub recipe courtesy of Fire & Flavor.). (About wood papers, no you cannot reuse these.). Remove the skin from the salmon, pat it dry with paper towels, and season it with salt and pepper. Ingredients 4 (8-ounce) salmon filets, skin on 2 teaspoons fresh lemon zest 2 teaspoons chopped fresh dill 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Your email address will not be published. Quite possibly the best salmon I have ever tasted. Pre-soak your planks for a minimum of an hour. Read more. Yes, the skin must be removed or you will lose the cedar flavor. Cover with plastic wrap or foil, and chill until ready to grill. Add in the garlic for just a short time and add in your wine. Preheat the planks for about 2 minutes on the grill. Add the orzo blend to the bowl and then finish the dish with the salmon and feta cheese. Adding oil will create flames, excess heat, and will prevent the skin from sticking to the plank. Remove any remaining bones. If you dont have a grill, no problem; cedar plank salmon is delicious cooked in the oven as well. It only takes a minute and they will love you for it! Remove from grill. On the Border Mexican Grill & Cantina Recipes. Place the plank in the center of the hot grill and cover the grill. When I lit my first grill almost 30 years ago, planking was around, but it wasnt mainstream. Store leftovers in a tightly sealed container, in the refrigerator, for up to a week. So easy with fresh herbs. WebPersonalized health review for O'Charley's Fresh Cedar Planked Salmon: 540 calories, nutrition grade (C), problematic ingredients, and more. Remove any remaining bones. It was delicious!! Remove the skin from the salmon, pat it dry with paper towels, and season it with salt and pepper. WOW, does that salmon look good!! If you click through those links, you wont pay a penny more, but well get a small commission, which helps keep the lights on. But this depends entirely on how irrevocably the wood has warped or charred already. Grill the salmon. I originally shared this recipe June 2018 . Add the salmon to the dish and turn to coat evenly. So simple and absolutely delicious. This helps us keep bringing this site and our recipes to you for free. WebOCharleys Recipes OCharleys Pot Roast Recipe OCharleys Wild Mushroom Cream Soup Recipe OCharleys Yeast Rolls Recipe OCharleys Cajun Shrimp Pasta Recipe OCharleys Baked Penne Italiano Recipe OCharleys Beer Battered Onion Rings Recipe OCharleys Baby Back Ribs Recipe OCharleys Pecan Chicken Tender Salad Recipe I like to serve it with an Asian-inspired rice and roasted asparagus. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. Drain. When it's almost done soaking, begin preheating the oven to 350 F. While the oven is preheating, make a brine for the salmon by combining 2 cups of water with 2 tablespoons of salt. Leave the other half without coals. You can also make your own salmon rub by combining 1 tablespoon of brown sugar, 1 teaspoon of coarse salt, 2 teaspoons of ancho chili powder, 1 teaspoon of ground cumin, and 1/2 teaspoon of ground black pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Active Time 15 mins. Help keep Secret Copycat Restaurant Recipes Free by shopping Amazon through our Link. Soak the Cedar Planks: Soaking the cedar planks helps to bring out the wonderful flavor of the cedar, and will help keep them from catching fire when on the grill. If you buy something after clicking on one of these links you will not pay one penny more - but we will get a small commission. Then, pat dry and place the marinated salmon on the plank. This cedar plank oven salmon recipe is delicious and easy to make. Keep in mind that the fish will continue to cook a little bit longer after you have taken it off the grill. Prep Time 10 mins. 1 cup of chopped Kale. Im Lauren, a mom of four and lover of good food. Used an Alder plank but otherwise followed the recipe. Then sprinkle kosher salt and ground black pepper on top of the salmon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this tonight. Your email address will not be published. Salmon is a versatile protein! While not a testament to the final meal, but the cooking process, the ability to grill fish and not worry about half of it clinging to the grates is definitely a selling point. Thanks Jenn for another awesome recipe. Unlike cooking fish directlyon the grates where they must be removed when done, the plankextends the cook time allowing you an extra minute or two to get them off in case you are tied up with something else. Mix well. Grill over medium heat for 10 to 15 minutes, or until the salmon is done to your liking. Most of these recipes are quick and easy ones made especially for busy weeknights. Take notes from my Salmon Pasta and flake leftover salmon into your favorite pasta dish (like Garlic Pasta). 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Ive heard of these but have never gotten around to using them. Rub planks with extra virgin olive oil. There's no need to travel far. Soak the cedar plank in water for 1 hour. Step 1. The smoky flavors from the grill along with the cedar flavor from the wood plank combine for an amazing tasting fish. (-) Information is not currently available for this nutrient. Cover with plastic wrap or foil, and chill until ready to grill. This recipe is going to be a KEEPER! Remove from the grill. Check out the following recipes to see, Nothing takes you back to childhood or helps your little one experience those small pleasures quite like Smores. If you like things sweet and spicy, this is a great choice. WebCedar Planked Salmon Recipe | Allrecipes tip www.allrecipes.com Directions. Make sure to soak your cedar plank for a minimum of half an hour. Stir to combine. Affiliate Disclaimer: As an Amazon Associate I earn from qualifying purchases. Place salmon fillets, skin-side down, onto the soaked cedar plank. WELCOME! Generously season the May 12-14, OCharleys is featuring a delicious and special menu to show Mom just how much you care, including classic favorites and three all new menu items, including the Teriyaki Salmon Bowl, Salted Caramel Cheesecake, and a Strawberry Ros Spritz. It was easy and delightful to have an indoor version of planked salmon on this cold February day. Place cedar plank with the salmon on the grill. A grill can give you that crisp bread that you want and can allow you to have. The flavor infusion is most apparent after 15 minutes and. While my grilled salmon recipes typically instruct you to flip the salmon (like Grilled Salmon), this recipe doesnt require any flipping. Stir the honey mixture together. My picky kids loved it and my husband asked for salmon this way from now on. I prefer to portion it into 8-ounce filets. Soak your cedar planks for about 2 hours in warm, salted water. wow, these look absolutely amazing! Grill your filet for about 20 minutes, then add your sauce. Additionally, for your sauce, youll need about half a cup of sour cream, some minced chives, about a tablespoon of horseradish and some salt and pepper. WebDirections Soak cedar plank in salted water for 2 hours, then drain. This is one of my favorite ways to prepareit:the cedar plank and herbsimpart a smoky, woodsy flavor, whilethe lemon zest and garlic add zing. I adore both sweets and veggies, and I am on a mission to save you time and dishes. The plank also provides a layer of flexibility. Cedar Plank Salmon Signature hand-cut 9oz. WebAdd your lemon mix to the top of the salmon. Next, preheat your grill to high. I cant wait to serve this to my guests! Be careful not to overcook it. While you can certainly use water for soaking the planks, an excellent way to up the quality of your dish is to use a more flavorful liquid.