Yeah, that'll do. Heat oil in a large skillet over medium-high. I find the story around the slugburger compelling enough to stand alone, beyond all of the theories of where it came from and who invented it, Wood said. Check out this video for more on the slugburger and its history. Hit me up let me know, I am 100% open to improving my recipes to better fit! Thank you! Required fields are marked *. These salty and sweet Chocolate Chip Cookies have olive oil in the mix. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. Gray, who opened his own meat market in 1957. Entering its 36th year, the Slugburger Festival is an event the whole family can enjoy. While youre in town, you have to stop by some of the towns favorite places to try a slugburger. 3. That same year, Trip Advisor named the festival one of Americas Wackiest Summer Events.. I started making my burgers with a pound of ground pork, to which I added salt, black pepper, and cup of corn our. Cookie topping wafer bonbon I will tell you that some of the narrators from the project spoke about the hamburger carts of the Weeks family, who came from Chicago and brought their recipe to Mississippi, Wood said. Cook until browned and crisp, about 4 minutes per side. These Weeks. Philadelphia is known for the Philly cheesesteak, Nashville made hot chicken famous, and you cant visit New Orleans without stopping for beignets but theres another regional dish thats been delighting tastebuds across the South and beyond. You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly. Add 3 patties to pan. Find out more at Visit Corinth. Mark your calendar for July 7-8, and get ready for a weekend filled with plenty of food and fun! I promise you, I went out this morning and moved the flower pot and got fresh slugs to put in there, Rickman says when an out-of-town customer asks. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Take any leftover bread or pastrycookies, cake, shortbread, biscuitscrumble it all up, then bind the pieces together into a mound with a mixture of softened butter, sour cream, and boiled . I think the most important part of this story is to consider how people survive when there isnt much money, how families get by with many children to feed, how no matter where you live or where youre from, theres an element of survival in these hamburgers. Sprinkle garlic powder, black pepper, salt, and cayenne on top and rub in. He wanted to save money on his ingredients, so he requested that his butcher add potato flakes and flour into his ground beef to make the meat stretch. Slugburger recipe. Time to try to make it myself. Enjoy it up there in Wisconsin! There are some people who refer to them as doughburgers, but slugburger remains the most popular name. olive oil spray - for cooking. 1/4 tsp pepper Thats what they make daily cut it to a quarter and see if that helps. Anyway, the point is I knew I'd love it, and I did. Sandwich buns What You Do: 1. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. But a smart genius could figure it out.. 15 min Ingredients 1 lbs. Remove to a paper towellined plate and place in oven to keep warm. We know what you might be thinking. Food. For thirty-one years they have been celebrated at the annual Slugburger Festival held there. And that is just scratching the surface! 4 teaspoons hot paprika. What's the word? 1 cup of a "filler" of your choice (soy meal, corn meal, potato flakes) 1/3 cup of flour . Cranberry-Whiskey-Glazed Pork Ribs. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. But, they all have one original purpose in common. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Sometimes it might be three times a week, Rickman said. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. The festival brought the slugburger back, Mitchell said, And then the slugburger brought the town back. I would like to know what the 4 Burger cookbooks are, on your shelf. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! 765K views 4 years ago Slugburgers hail from Corinth, Mississippi. That'd be the Navy -- and while we can't confirm it was a Southerner in the Navy who said it first, we'd like to think it was. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. John had his meat supplier blend potato flakes in with the ground beef as a filler. Add the ground beef and knead until thoroughly mixed. Everybody just joined in.. Advertisement The burger patty is thin so that when it's fried in vegetable oil, the outside gets crispy while the inside stays soft. Your email address will not be published. | Powered by Jackson Web Works, Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Smoked Oats Protein Bites will get you back to healthy eating, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Stuffed Jalapeos will have you scream Ay, caramba!, Caribbean Jerk Cottontail for outstanding Easter feast, Gastons Original Seasoning makes beef better, Grillax Staple Sauce a must-have for your grilling arsenal, Beer Batter Shrimp Tempura so good, youll howl, A Gamers Favorite Burger? This is just one of the iconic eateries in Mississippi. hahaha. Today, the beef mixture contains soybean grits. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Were blessed today that getting a burger is as easy as going to McDonalds. Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. "Hey, pass me that green doohickey over yonder." 4 teaspoons crushed red pepper. Part of that tradition is what the Magnolia State is known for: hospitality taking care of and looking out for one another, something Wood said she witnessed while working on A Hamburger By Any Other Name. And it was during that time collecting oral histories from people whose families have lived for generations in towns, such as Corinth, that Wood discovered the reason the slugburger has survived. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. And we used to have a little boy who always ate his with a fried hot dog on top, said Deborah. Your email address will not be published. 3. Well in my searching the name comes from the original cost of this style of burger. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . (-) Information is not currently available for this nutrient. ground black pepper - to taste. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. tootsie roll tart. Sometime later, before 1950, soy grits replaced that and has remained the essential ingredient.. But try one you might like it. Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. In a small mixing bowl, combine the salt, pepper and onion powder. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). Be the first to rate this post. Step 5 - Bake the bread until dry and toasted, about 45 minutes. White Trolley Cafe serves up their slugburgers in an authentic diner settingand it was a favorite stop of Kaylee Hammonds, a food writer for Anthony Bourdains Part Unknown. You can add your own personal Recipe for All The Way Slugburger by Dawn's Recipes Read More . Directions Preheat the oven to 175 degrees F (80 degrees C). Continue with Recommended Cookies. When a food lasts over a century, you know its good. Cayenne mix. And the numbers, up to hundreds each week, are multiplied during the month of July, when the Slugburger Festival sets up downtown and draws thousands of people for a weekend of live music, carnival rides, a Slug Idol contest, arts and crafts vendors and, of course, fresh slugburgers. (Want to keep up to date with us? By Tony Rican Adapted from Average Guy Gourmet Like this: Loading. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. We enjoyed our homemade slugburgers very much! No one knows for sure, but many historians believe the answer has to do with the cost. or "Where'd that doohickey with the spinning bit go?". 4 cloves garlic, chopped. These sound so good. Preheat a large skillet to medium heat. Brownie Flip the pork chops at the 4-minute and 8-minute marks during cooking. 1 small to medium zucchini, diced. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. I get asked, why is it called a slug burger!? Thanks so much for reading. Doohickey? ), 1/2 cup cornmeal (Weve also used grits. For the pork burgers: 1 lb ground pork. Use your hands and mix very, very well. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Form into patties, on the thin side. After a year recording oral histories about these hamburgers, Wood said, I have come to believe that they are not products of nostalgia . Removing the crust is optional, but I think makes for a better crumb. We had people from Iceland and the same day we had somebody here from Jamaica, she said. Fry till crispy and serve on a small hamburger bun. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can thank the military for this popular Southern word, The story of the slugburger, Mississippis underrated gem. Cream Cheese Stuffed Jalapeo Popper Burgers, Spiralized zucchini salad with feta and lemon garlic dressing, No-mayo potato salad with feta and olives, Carrot and daikon salad with sesame ginger dressing, Beet and blue cheese salad with citrus vinaigrette dressing, Ground pork works really well with many different seasonings and makes for, Ground pork is cheaper than ground beef (by the way, check out this post on, My awesome spicy sriracha ketchup mayo sauce (keep reading! Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. Your email address will not be published. The aptly named Slug Burger Cafe not only has slugburgers, but also sandwiches, french fries, scratch-made desserts and homemade breakfast. I think were the only ones that use beef in ours, said Deborah. Thank you so much for sharing. We enjoyed learning about the history, too, and the burgers were quite tasty! These quick and easy burgers are actually tastier than ground beef burgers. Why yonder is the most wonderful Southern word, In defense of y'all, a word the whole country can and should use. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Camille Mitchell continues to be amazed at the curiosity surrounding the slugburger. They kinda worked together. A lot. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. Add 4 cups low-sodium vegetable broth and remaining 2 Tbsp. Directions Step 1 - Preheat the oven to 175 degrees F. Step 2 - Line a baking sheet with parchment paper. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. Combine all the ingredients in a large bowl and mix well, making sure to distribute the spices evenly. Cook until browned and crisp, about 4 minutes per side. It also traces Doohickey's origins back to 1915, listing it as a combination of the words "doodad" and "hickey. In fact "doohickey" was already in use by Navy sailors long before it was first documented, which was, according to Today I Found Out's website, in 1914 when it appeared in an edition of Our Navy magazine. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. Cookie topping wafer bonbon The event features a carnival that includes a ferris wheel, games and a beer garden. Season 1 Slugburger with salt on both sides. To Assemble and Serve: Bring a small pot of oil to 350F. They come up here and get their slugburgers.. Slugburgers started off as a mixture of beef and potato flakes or potato flour, though today, it tends to be soy grits or soy flour that make up the rest of the burger. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! Halvah apple pie apple pie brownie donut We used Bob's Red Mill . We zeroed in on Mississippi, fascinated by the name slugburger.. Jelly jelly beans candy. . Now that I am an adult and live in Wisconsin I have wanted one so bad. OnlyInYourState may earn compensation through affiliate links in this article. It features interactive exhibits, videos, and a memorial garden to educate visitors about the 1862 Battles of Shiloh and Corinth. Well, first off, if you're thinking about those bruise-like marks teenagers often wear like a kissing badge of honor, get your mind out of the gutter. It was a tasty, inexpensive meal for people to enjoy, and its still easy to find a delicious slugburger in Mississippi, North Alabama and West Tennessee. Divide beef into two 3-ounce balls. Learn how your comment data is processed. Best way to start a Monday? Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. Step 4 - Place the slices on the prepared baking sheet. The exact quote was, we were compelled to christen articles beyond our ken with such names as do-hickeys, gadgets and gilguys. Later, a 1925 printing of "Soldier & Sailor Words" listed doo hickey as an airmans term for small, detachable fittings..