"Very cool ambiance, with staff that are very attentive. Before the digital age, Sacramentoans relied on brick-and-mortar shops to get the latest CDs, cassettes and other electronic gadgets. Gone were the days when people indulged in a nice restaurant dinner only when traveling or celebrating a birthday or anniversary. And by the early '90s, Chuck E. Cheese became the name of all locations. Companies that have done a good job with tech are having greater success., And? A recent crowdfunding campaign from the business raised $1,452 of its $50,000 goal, as of Tuesday morning . A food elite emerged, composed of frequent restaurant-goers with insatiable hunger for new cuisines and unfamiliar foods. The Sacramento Bee's food writers named 42 of the region's 50 best restaurants earlier this month. There was a time long ago when K Street was bustling with "Life". 1601 16th St, Sacramento // +19164527594. They have the same kind of menu, dcor, appeal.. Aunt Jemima's Kitchen. It was known for its burgers, hot dogs, and milkshakes. It was It was Ye Olde Pizza Joynt in Hayward, California, that pioneered the "pizza-and-pipes" restaurant in the . Even if you think you know critical information, do you really understand what it means and the impact it could have on your standard of living later in life? Great food and family fun! The formula burgers, sandwiches, and lots of ice cream chosen from a menu shaped like a tabloid newspaper -- worked for a while for the chain that started in Portland, Ore., in 1963. Last updated 3 April 23. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. White Tower no-frills diners numbered 230 in the chains heyday, the 1950s. In 1999, it. Last updated 10 April 23. Fortunes cookies Famous in its day: Dutchland Farms Toothpicks An annotated menu Anatomy of a restaurateur: Kate Munra Putting patrons at ease Anatomy of a chef: Joseph E. Gancel Taking the din out of dining The power of publicity: Maders Modernizing Main Street restaurants Adult restaurants Taste of a decade: 1820s restaurants Find of the day: the Stork Club Cool culinaria is hot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night at Maxims Famous in its day: the Parkmoor Frank E. Buttolph, menu collector extraordinaire Lunch Hour NYC Restaurants and artists: Normandy House Conferencing: global gateways Peas on the menu Famous in its day: Richards Treat Cafeteria Maxims three of NYC Service with a smile . But to the dismay of many fans, Marriott Corp. began closing the restaurants in the 1990s, shuttering the last Hot Shoppe in 1999. But under Red Barns last set of owners, an investment group, Red Barn restaurants throughout the U.S. and Canada began to close when leases expired around 1988. Atmosphere Taste of a decade: 1840s restaurants Eating Chinese Park and eat Thanksgiving quiz: dinner times four Dining sky-side Habenstein of Hartford Back of the house: writing this blog Image gallery: supper clubs Restaurant cups Truth in Menu Every luxury the markets afford See it, want it: window food displays Time to sell the doughnuts Who was the mystery diner? Can you please help me. Hardings Five and Dime Variety Store was a popular place for inexpensive items in East Sacramento. I have lived in Sacramento for 40 years. The Firehouse Restaurant. After a couple of changes in ownership, Lums began to struggle. An owner of an upcoming K Street restaurant said the Sacramento Kings' strong performance was one of the factors that led him to bet on Downtown. There are now only 18 international locations and 15 in the United States. Reading the tea leaves Is ethnic food a slur? It was the area's premier shopping destination with Weinstock's anchoring the north mall, JC Penney and Liberty House to the east, and Sears occupying the south mall. Meanwhile old favorites such as steak and baked potato, tossed salad, and cheesecake seemed dull. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); With several locations throughout the Greater Sacramento Area, its likely you stopped by this reasonably priced store for back-to-school or holiday shopping. It first opened in 2010. Now no reason was needed at all. By the middle of the decade 540 chains managed 60,000 fast-food restaurants, employing over half of the nations restaurant workforce. The portion sizes were enormous huge a family in Africa could have lived on one portion for a few days, the volume of wasted food must have been breathtaking back then. Heres how it works. History Betty K Hare opened the first Po' Folks in 1975 in Anderson, South Carolina. The entrees are presented in a straightforward American brasserie style. Hours: 10:30 a.m.-8 p.m. Monday-Saturday. The U.S. chain never recovered, though there are Chi-Chis restaurants in Europe, Kuwait and the United Arab Emirates. J. Willard Marriott opened the first Hot Shoppe in 1927. Arby's Restaurant from 1968 to sometime after 1980. The company sold most of its locations in the '90s, seeing this list might take you back to your childhood. 2023 Galvanized Media. Started in the early 1960s and popular in the 1970s, Mr. Steak managed to hold on until the 1990s, but the family-friendly steakhouse chain has now been defunct since the days Vanilla Ice was at his peak, according to Nation's Restaurant News.And that's despite an attempt to re-brand and revitalize the chain as Mr. Steak's Firegrill, a western-themed take on the steakhouse. It served as competition to other taco fast-food chains like Taco Bell, with its burritos, nachos, enchiladas, and six sauces. If you were a kid in the '80s, there's a good chance you had a birthday party or two at Showbiz Pizza Place. Here is our original story from 2019. First started in 1968 in Los Angeles, the chain's last location closed in 2010. Who doesn't love a restaurant with good food and a great happy hour? Fast forward 30 years, and all and so much has changed, the USA is producing some wonderful artisanal cheeses which are served in many restaurants. Enter your email address to follow this blog and receive notifications of new posts by email. And if not, well, you were probably missing out. We were a successful Restaurant for 20 years and made many wonderful friends and clients. Lyon Agent Gayla Mace. Rio City Cafe is situated in beautiful historic Old Sacramento, overlooking some of the most prominent landmarks in Sacramento. The chain marketed an all-you-can-eat salad bar plus unlimited beer, wine, and sangria. While elegant, Aqua was less formal and more fun that other four-star restaurants. Can the 1980s Restaurants Be the Key to Growth in the 2020s? . Led by Zulfiqar Haider, this strip mall restaurant brings the flavors of India and Pakistan to Rocklin. Between courses: mystery food Ode to franchises of yesteryear Chuck wagon-ing Taste of a decade: 1940s restaurants Just cause it looks bad doesnt mean its good The other Delmonicos Between courses: Beard at Lucky Pierres Basic fare: spaghetti Famous in its day: The Maramor Between courses: wheres my butter? Places that focus on fresh food, rather than mass-produced food, will resonate more. Featuring a diverse selection of creative seasonal dishes showcasing fresh seafood, tapas-style small bites & full-bellied burgers that border on sublime, our team has curated one of the most unique restaurants on the grid. Galaxidas retired and closed. } ); In recent times it has served as the premier location for automotive retail and is famous for a wide variety of . In Milwaukee, taverns continue to do brisk business serving deep fried fish on Friday nights. Share on. People shopping, eating out at restaurants, going to movie theaters and even cruising down K Street on cruise night. Your email address will not be published. The Firehouse has been rated as Zagat's Top 100, and has also been the recipient of the "Award of Unique Distinction" and "America's Best 100 Wine Restaurants" from Wine Enthusiast. Look at what Cracker Barrel has done with its fast-casual concept and its new push to have biscuit shops. (Heres a Bennigans commercial (opens in new tab) from 1993. But by the late '80s, most locations had been sold. But failing to update its menu -- centered around fried clams, chicken, hot dogs and ice cream -- its infrastructure and marketing, along with increased competition from the likes of Friendlys, Applebees and Chilis, sealed the fate of the Howard Johnsons restaurant chain. They are taking a classic concept and reinventing it for younger consumers. Burger Chef also pioneered the Fun Meal for kids in 1973, offering a small hamburger, fries, drink and dessert, along with a small toy. Owners Ray and Annette Ballestero invite you to enjoy the beautiful but casual interior & outdoor patio area of this historic location. New legislation is packed with tax breaks for homeowners who upgrade to energy-efficient systems and appliances. A New York-based freelance journalist, Dalene Rovenstine often writes about OpenTable is part of Booking Holdings, the world leader in online travel and related services. During the colder months, enjoy the view from inside near our cozy fireplace. They had singing waiters and waitresses. He has more than 40 years of experience in online, print and visual journalism. The building that hosts La Trattoria on J and 36th Streets once housed the K-Z Pork Store. There are still two Gino's Burgers and Chicken locations in Maryland today. It is working. There were signature items, too, including the Mighty Mo triple-decker hamburger, the Orange Freeze tart milkshake, and the Teen Twist ham-and-cheese sandwich topped with tartar sauce. Address: 1719 34th St, Sacramento, CA 95816. image via The Kitchen. Get the best food tips and diet Burger Chefs formula was simple and easily replicated by McDonalds and others in the years that followed: Focus on hamburgers, fries and milkshakes. Only 1980s Kids Will Remember These Restaurants. We are the perfect place for any special occasion. Theres nothing more nostalgia-inducing than a trip down memory lane with your taste buds. There are more restaurants with high Zagat ratings in Sacramento than anywhere else in Northern California, and in 2019, the Michelin Guide added Sacramento as its fifth American city to be featured in one of its guides, bestowing honors on 14 Sacramento restaurants. Its remarkable growth and established roots in the community makes this family-owned and award-winning bakery something truly special. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. They will have live music, specialty dishes, crafted cocktails, and the biggest mother-lover of all: our Bloody Mary bar. The two-story space combines architectural elements from the buildings rich history with exposed beams and concrete columns to create a surprising and urban, loft-like atmosphere. Steak and Ale, which peaked in 1992 with 157 restaurants, had a decent run through the last half of the 20th century ( watch this 1978 commercial (opens in new tab)). Launched in Springfield, Ohio, in 1961, the chain grew to more than 400 restaurants in 19 U.S. states and Canada. There were at least 300 Rax locations by the mid-'80s; there were even locations in Guatemala and Canada. advice every day. This is the decade when I first went to the USA. ESPN. "I would say it's a long shot for this brand to regain that [peak] level of sales," Darren Tristano, president of restaurant research firm Technomic, told the Dallas Morning News. But that was indeed the recipe in 1976 when restaurateur Larry Ellman rebranded his Steak & Brew chain Beefsteak Charlies, named for a classic, long-ago Manhattan restaurant. Bob is a Senior Online Editor at Kiplinger.com. In Seattle, Colonial-themed Mad Anthonys executes a style and cuisine turnabout, replacing a beefy Steak & Kidney Pye-style menu with seafood. Sunrise Mall in Citrus Heights, just outside Sacramento, California, opened in 1972. PHILIP KAMRASS/DG Show More Show Less 41 of 111 "But likely they can build as a regional brand and leverage nostalgia and boomer consumers who remember and grew up with the brand.". Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states.