Can a vegetarian person get a good meal at this restaurant? It's too cold and the ambiance is not good. Not a bad restaurant, just not commensurate with the prices on the menu as Ive eaten better and cheaper at other venues which dont claim high end status.More, My husband and I are expats who now live in Mexico. !More, We've been here for dinner and enjoyed it. Our server Martine wasoutstanding and made our special evening a 10 out of 10! Our server was kind and attentive and a delight to interact with. Our server was kind and attentive and a delight to interact with. Entrees include some hearty keepers. Takes a long time to get a waiter to pay attention to you, eg. The staff services. The food, from starters to main courseare spectacular. Yes to the dining room and yes to the high top bar table. It was probably fifteen minutes until we ordered and then received our drinks. outstanding and made our special evening a 10 out of 10! Carlos Gaytn, first Mexican-born chef to earn a coveted Michelin star. Inside this gorgeous spaceawash in homey earth tones and decorated with ceramics imported d Bib Gourmand: good quality, good value cooking, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. Service was as precise and friendly as any out-and-about critic might expect, but I was nevertheless impressed by how well the servers knew the menu and the myriad ingredients contained therein. Aitana Alonso 2019 fue el ao que el chef Carlos Gaytn eligi para abrir su nueva aventura gastronmica en Chicago, llamada Tzuco. Problem was he disappeared for a while so we ended-up asking others for beverage refills, utensils, etc. before, I chose it, and he was not disappointed. It was the best seat in the house, watching the kitchen work. The avocado flatbread, rich with ricotta cheese, is large enough for four to share; a sprinkling of fried chapulines (grasshoppers) adds an unexpected (for some) touch to the house guacamole. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. Service so-so. The bad. We had five for dinner so we tried to sample as many items as possible. The 2020 James Beard Awards Gala will take place on Monday, May 4, at the Lyric Opera of Chicago. Meh. more. Come along for the ride! The exciting sweet features guanabana, a Latin-American fruit; it arrives as sorbet, placed over avocado foam surrounded by citrus-infused tapioca pearls. I called the restaurant and was told no dress code. But this spot is a good alternative to the usual suspects in the neighborhood, especially if youre planning a business dinner or a group outing. Tzuco itself is a door north, fronted by a not-yet-operational outdoor patio (see you next May). We had the octopus which was delicious! The Most Anticipated Restaurant Openings in Chicago, Spring 2020. Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry. Get a reservation. Nice location. Tzuco is the main restaurant, but when the full opening is complete, it will also have a 16-seat high-end spot, Tales of Carlos Gaytan, and a Mexican bakery . Facebook Tzuco is a treasure. The result of that promise is his River North triple threat: a la carte restaurant Tzuco, joined by the first U.S. location of all-day bakery Panango and, soon, his tasting menu room, Tales of Carlos Gaytn. Too many other options in Chicago that value service as well as food quality.More. But everything is swimming in a tomatillo juice, and thats all you can taste. Location 632 N Dearborn St Chicago, IL 60654 Get Directions Restaurant: 224.888.0388 Nightclub: 224.888.0387 Careers Press Inquiries Service was spotted and for the first time in my life I was reprimanded by our server who complained we were asking things from others members of the staffwho were close by. Lighting is lovely and creates a nice ambiance. Tzuco, Chicago: "Is there a dress code?" | Check out answers, plus 84 unbiased reviews and candid photos: See 84 unbiased reviews of Tzuco, rated 4 of 5 on Tripadvisor and ranked #584 of 7,604 restaurants in Chicago. We had the octopus which was delicious! Start with the spreads & bread, an assortment of breads by baker Karen Trejo Garcia (her huitlacoche and blue-corn roll is superb) and matched to pumpkin butter, chicken-liver pate (with a chile de arbol undercurrent) and pork rillettes cooked with duck fat. NOBU CHICAGO HOURS OF OPERATION . And while you wont be able to do it all in two days, with a little planning you can cover a lot of ground. The food was great and the service was attentive, but annoyingly so. fish was dry as the waitresses hospitality. The presentation of the desserts was spectacular ! Our service was fine. Mexico City-based designer Ignacio Cadena imprinted terra-cotta slabs with leaves and twigs for a fossil effect, and the sand-colored floors suggest that diners have been transported into a very successful archaeological dig. Thank you for an beautiful night! We had five for dinner so we tried to sample as many items as possible. About | Adalina in Chicago, IL. Monday - Thursday, 5-10 pm A quick-fire guide to 7 cant-miss Chicago neighborhoods. At Smyth, creativity ebbs and flows from the ocean. Request information 2 guests Apr 29, 2023 Partners After Chicago, IL And it can be hard to justify that kind of experience in this neighborhood at this price point, especially when there are plenty of other fantastic Mexican restaurants in Chicago. Be the first to get expert restaurant recommendations for every situation right in your inbox. Besides that it was $80, which raised our expectations, the dryness of the fish, coupled with the mediocre corn tortilla (as a Latino, I know good Mexican), was a huge disappointment. Chef Curtis Duffy's. Buy A Gift Card. The snapper and the pork shanks were extremely tender. It's too cold and the ambiance is not good. Prob won't go again for brunch.More, We had dinner at Tzuco over the holiday weekend and the experience was very good overall. We ended up spitting chili relleno and it was just good, not our favorite. Meanwhile, the servers were attentive without being intrusive and it is easy to see that they are well trained and enthusiastic about their job. The steak tartare, formed atop a disk of guacamole, topped with a lightly poached egg and enlivened with pickled cauliflower and chipotle aioli, was a star appetizer on Chicago Avenue and remains so now. To have a restaurant that amazes both myself (I've been to Mexico and Central America several times) and my son, who's never had authentic Mexican cuisine, says it all. BREAKFAST Mon-Fri: 7:00 am - 11:00 am Sat & Sun: 7:30 am - 11:00 am LUNCH Hours: 11:30 am - 2:30 pm . outstanding and made our special evening a 10 out of 10! Love their duck waffle. Tlayuda cecina or Tlayuda pibil). As the supposedly signature dish, thefish was dry as the waitresses hospitality. At the conclusion of the meal we asked to meet the owner/chef and he came out and talked to us, wishing my mother-in-law happy birthday (it was her 91st). . We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant. We ended up spitting chili relleno and it was just good, not our favorite. But after he closed it in May 2018, Gaytn vowed to return to the Chicago restaurant world with a bigger and better project. Tlayuda cecina or Tlayuda pibil). 3 people of a single taste (eg. Chicago, IL 60607 773-645-1400. contact newsletter locations. Nice location. Tzuco 720 North State Street, , IL 60654 (312) 374-8995 Visit Website Coming Attractions A Former 'Big Brother' TV Star Is Making His Restaurant Dreams a Reality Brunch Maps Here's What to Eat. Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. Love it for dinner. Christina Slaton. Tzuco: Everyone loves Mexican food but combine it with French technique and Michelin starred phenom, Chef Carlos Gaytan, and expect fireworks. Follow us. Whimsical finales include Sweet Cornbread with caramel popcorn, honey toffee, and saffron ice cream and Rice Pudding served with toasted white chocolate and pink peppercorn ice cream. 224 N Michigan Avenue Chicago, IL 60601 Phone: 312-777-9003 Email: hello@venteuxchicago.com Press Inquiries: H2 Public Relations CAREERS Discover available careers at Venteux Brasserie, Cafe, and Oyster Bar Venteux specializes in upscale and approachable dining that sets trends, rather than following them. (Youngrae Kim/for the Chicago Tribune), Its crazy, Gaytan said. Email. The dessert menu is diverse and excellent. We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant.More. The food is not varied enough. Prices were in line with a higher end restaurant. For brunch, I'm not sure I really recommend it. EMBED <> More Videos Tzuco is a shortened form for the name of Gaytans birth city of Huitzuco, which comes from an ancient Nahuatl word huixochin word that means plants with abundant thorns. They did not mention a problem. Next was the mushroom casserole and that was amazing! The cheapest item on the menu is Pommes Frites, which costs $10.00. The chef says he cooked a cochinita pibil for his mother, his brothers, and their wives seven months ago, but when they were eating it he didnt see happy faces like I normally see, and I start thinking somethings not right. After asking for her opinion on the dish, she said she would cook her version for him the next day, and it was much better. Love it for dinner. Commanding the entire southwest corner of Superior and State Streets are all-day bakery Panango, forthcoming 16-seat fine-dining spot The Tales of Carlos Gaytn, and the gutsy yet getable Tzuco . United States ; Illinois (IL) Chicago ; Chicago Restaurants ; Restaurants near Tzuco; Search. This place is special. Came here for a friend's birthday. A quick-fire guide to 7 cant-miss Chicago neighborhoods. Lighting is lovely and creates a nice ambiance. For dessert we had the Maiz Y Azafran and it was tasty. The food is Mexican with some French twists thrown in, and most things are flavorful and well-executed, from their tetela with tinga de pollo, to chorizo and mussels in a saffron beurre blanc. Are you sure you want to delete this question? It's very popular and very busy. Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Andrs Clavero and James Beard Award-winning chef Zachary Engel. Excellent service, really awesome. Again, not bad at all, but not spectacular.More, Went for dinner. It was probably fifteen minutes until we ordered and then received our drinks. We ended up spitting chili relleno and it was just good, not our favorite. More, On a recent trip to Chicago we had an opportunity to have dinner with family. It was out of this world fantastic from drinks to dessert. In the spirits department, Mica Rosseau, who placed first in the World Class Mexico competition, will be serving his imaginative and sometimes Latin American-inspired cocktails. As the only Mexican chef to have won a Michelin star, while also gaining an international reputation at Chicagos Mexique and Riviera Mayas Restaurant Ha, Chef Carlos Gaytan brings to Tzuco an international reputation for preparing both traditional and innovative dishes that are as beautiful as they are delicious. Having been to Tzucobefore, I chose it, and he was not disappointed. For dessert we had the Maiz Y Azafran and it was tasty. All rights reserved.Privacy policy | Terms of use | Sitemap. Tzuco 720 North State Street, , IL 60654 (312) 374-8995. Not a bad restaurant, just not commensurate with the prices on the menu as Ive eaten better and cheaper at other venues which dont claim high end status.More, My husband and I are expats who now live in Mexico. Bear in mind that items may change slightly. Tlayuda cecina or Tlayuda pibil). The wine list is refreshingly affordable, and includes more than a dozen by-the-glass pours, most ranging from $11-$15. Props including inflatables are strictly prohibited. He was warm and gracious and seemed genuinely humbled by our praise. Unfortunately, what sat with us was the lack of service given the price. Also very innovative drinks like Dorada. Add to favorites. In winter I would not book the covered patio for dining. The walls are arranged with abstract terra cotta and woven fabrics, making for a dramatic, stunning space. Date. Chicagos packed with all the things you love about a big city: towering skyscrapers, inventive restaurants, art museums, green spaces, and so much more. Instagram. Packed with towering skyscrapers, Gilded Age mansions, vibrant public art, and loads of local pride (go Cubs! Five star means five star service too, just saying. To have a restaurant that amazes both myself (I've been to Mexico and Central America several times) and my son, who's never had authentic Mexican cuisine, says it all. PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli. At some point hopefully before the year is out the chef will unveil Tales of Carlos Gaytan, a 12-seat restaurant-within-a-restaurant with a chef-designed fixed menu. Friday, October 15, 2021. Frontera Grill is a famous Mexican restaurant in River North. before, I chose it, and he was not disappointed. 9,325 were here. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. Yes to the dining room and yes to the high top bar table. Everything from cocktails to appetizers to main course were very good. Luckily, a manager named Janet stopped by our table and we asked if we could go sit at the bar that over looks the kitchen and she madeit happen! Tzuco is rated accordingly in the following categories by Tripadvisor travelers: Can a gluten free person get a good meal at this restaurant? Download it now, Curious about our reservation and table management system? Service so-so. . Not only the servers but the staff who cleaned the table when the plates were empty were extraordinary in their performance. waiter service. By Blanca Rios. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. If there were a comeback of the year award in Chicago dining, it would undoubtedly be handed to chef Carlos Gaytan. I do not know, but my husband was wearing cargo shorts and a shirt sleeve button down shirt at brunch. We had five for dinner so we tried to sample as many items as possible. We had five for dinner so we tried to sample as many items as possible. TZUCO | Mexican restaurant in River North, Chicago Sign up for our email list to stay up to date on the latest news and updates. Also very innovative drinks like Dorada. Aba is in Chicago's West Loop, and serves Mediterranean dishes like spicy hummus. 720 N State Street, Chicago, IL 60654. powered by BentoBox. TZUCO, Chef Carlos Gaytn s new restaurant in Chicago is an -homage- to his Mexican Culinary heritage and his love for French Cuisine. Nice location. The mussels were the only good thing about it, but they were THAT good. Book a reservation. 720 N. State St., Near North Side. Were it not for their appetisers, Id have given them two stars. That concept is fairly massive. We ordered the 2 tlayudas, a chiliquiles and a huarache. Chef Carlos Gaytn plays host to non-stop crowds at Tzuco. Would go back again for sure. We *loved* the flavorful, creative dishes and the comfortable ambiance. The tetela at Tzuco is triangle-shaped fried masa filled with beans, and also comes with a pile of shredded chicken. The first thing you notice is the service. For brunch, I'm not sure I really recommend it. Its a beautiful balance.. It was out of this world fantastic from drinks to dessert. Big smiles, attention to detail and a genuine warmth makes you feel like they want you to be there, a rare commodity in today's climate. Went for brunch and tried out the duck Food - 4 out of 5 Near North Side. Get quick answers from Tzuco staff and past visitors. Not a bad restaurant, just not commensurate with the prices on the menu as Ive eaten better and cheaper at other venues which dont claim high end status. Not only the servers but the staff who cleaned the table when the plates were empty were extraordinary in their performance. the States, it's one of my favorite dishes in Chicago. DO NOT MISS this restaurant if you are Chicago. The specials are good too! STK Ibiza reserves the right to refuse admission for unsuitable attire which includes swim shorts, sandals, caps or sport clothes, body paint, fancy dress, hen/stag accessories (including veils, sashes & matching t-shirts).