I hv been making your buttermilk bread(delicious!) Be sure to add enough lemon juice so that it is evenly distributed throughout the dough. Many people ask if it is safe to leave mandazi dough overnight. For the lemon syrup, combine 1/2 cup sugar, 1/2 cup water, and the juice of 1 lemon in a small saucepan over medium heat. Would the sifting be the main culprit? Mandazi is made with either yeast or baking powder as the primary ingredient. If it is too cold it will freeze, but then you can just defrost it. Ive seen the method of transferring it into the oven and taking it out using parchment paper so will try that. Have you had a chance to watch any of our videos, it is often helpful to see us doing the slashes. Refrigeration not practical. Enzymes start to break down other types of sugar in the flour, creating organic acids which add flavour and maturity to the dough. But this can change depending on the ingredients used and the baking methods used. But it was so sticky I could barely move my hand in it. (elems instanceof NodeList||elems instanceof HTMLCollection)||elems.length<=1){no_error=elem.checked;} Your email address will not be published. var _removed=false;var form_to_submit=document.getElementById('_form_8_');var allInputs=form_to_submit.querySelectorAll('input, select, textarea'),tooltips=[],submitted=false;var getUrlParam=function(name){var params=new URLSearchParams(window.location.search);return params.get(name)||false;};for(var i=0;i