If you are someone that likes to live on the edge toss in some shredded Swiss cheese. Mix the ingredients until combined, and then add eggs. Bake runzas for 10 minutes at 375 degrees. Hello and welcome! . After moving to Wisconsin iII learned they are not every where and have been missing them, especially when I went home last month and Runza had closed. Roll the ball out into a rectangle approximately 5"x7". Stir in remaining flour. Otherwise, one frozen runza thaws completely with 60 seconds in the microwave. directions Measure 1-3/4 cup flour. These are easy to mix up even on a busy weekday morning. Something went wrong. Going to make these for my co-workers who dont know what Runzas are. Im home with the smallest one for a bit. Now you can go to other runza recipes and use this dough to wrap around the fillings. It really is so similar. Foodie Pro & The Genesis Framework, Omaha Henry Doorly Zoo Tips and Tricks to Plan Your Visit, Kitchen Staples: How To Stock Your Fridge, Freezer, and. If you are just re-heating your Runza sandwich, it will only take about 10 minutes. Runza was in northern Colorado when I was growing up, always enjoyed them. These sandwiches also freeze beautifully so make up an extra batch on the weekend to have an easy lunch or dinner ready inminutes. Place on greased or parchment lined cookie sheet seam side down. Uh oh. Your email address will not be published. Let the bundles rise for 10 minutes. A website about recipes and family, byJamieGates. Your order will include twelve Original Runza Sandwiches. Discovery, Inc. or its subsidiaries and affiliates. Cookie Notice Mix water, sweetened condensed milk, oil, sugar, and egg in bowl. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Even if you have never made bread, this is an easy dough to start with! Knead 10 minutes; cover; let rise until double. To reheat, wrap them in aluminum foil and bake in a 325-degree oven for 30 to 40 minutes. You could also make them a week or two ahead of time, freeze them, and then thaw them to reheat for the party. Meanwhile, in a small saucepan over low heat, combine the room-temperature water, the milk and shortening, and heat until the shortening has liquefied but the mixture temperature does not exceed 130 degrees. Read more Get the latest delicious goodness straight to your inbox! I hope you make some for old times sake! Asparagus, lemon zest, shrimp, and Parmesan cheese all play well with browned butter. Scoop approximately 1/3 cup of filling into the center, spread out. You will need: ground beef, frozen dinner rolls, green cabbage, onion, and salt & pepper. A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown. Wed love it if you would pin this recipe and share it with others! All rights Reserved. All sales are final. Location and contact. Or reheat in the microwave by wrapping runza in damp paper towel for about 3 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I am also wondering if anyone has ever tried to bake these in an air fryer, and what kind of luck theyve had. Once they've started to firm up, transfer them to freezer bags. Yum. Completely cool them, before wrapping in plastic wrap, then foil, then placing in a ziplock bag. But this recipe of mine here uses frozen bread dough to make life a whole lot easier. Im Kristen! Roll out bread dough into large rectangle. Your email address will not be published. ), These days, you can even order a Southwest version, a BLT version, a bbq bacon and a spicy jack Runza Sandwich from, And for you out of towners, that cant just hop in your car and drive-thru for a piping hot Runza sandwich and the best crinkle-cut fries, or amazing onion rings, (or you can get both and order the frings! just dont forget to get a side of the best Ranch ever to dip them in!). Still a favorite when we all get together. Allow your bread dough to thaw according to manufacturers directions. Preheat oven to 350 degrees F (175 degrees C). So happy you found it! Thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread recipe. Enter your information to find your nearest Runza Restaurant and then get there as fast as you can. Add to flour mixture. I don't like eating icy volcano Runzas. 4 1/2 cups flour1/2 cup sugar1 teaspoon salt4 1/2 teaspoons yeast1/2 cup water1/2 cup butter, melted3/4 cup milk2 eggs, 2 pounds ground beef1 small cabbage, sliced1 onion, dicedSalt and Pepper to tasteDash of Worcestershire sauce to taste. Amount is based on available nutrient data. Prepare the sandwiches to the step where you place them seam side down on the baking sheet. . I keep a cup of warm water nearby while I'm doing this. Voila, a fresh Runza! Set aside. This is very similar to their recipe and SO good! Learn how your comment data is processed. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I hope you love the Runzas!! And only people who have visited Nebraska can truly understand this! If you grew up in Nebraska, or if you have ever even driven through Nebraska, you have seen a fast food place called Runza. Place the baking sheet in the freezer for a little bit, to let them firm up a bit. The month of January Runza has a temperature Tuesday special where they sell their Runzas for whatever the air temperature is at 6 am on Tuesday morning. OR you can make them and freeze them! Bake in a preheated oven for 30 minutes, or until bread dough is golden brown. Turn pinched side onto lightly greased cookie sheet. Salt and pepper to taste (1 tsp pepper recommended). You can read more in my disclosure policy. I will be slicing the runza to add cheese and mushrooms. Your email address will not be published. Transfer the runzas to the baking sheets, spacing them at least 2 inches apart. After dough comes together, increase speed to medium and mix until shiny and smooth, 4 to 6 minutes. I have a Runza casserole that has swiss cheese and mushrooms! and our 1 teaspoon salt 1/2 teaspoon pepper 4-6 cups low sodium beef broth 1-2 cups sauerkraut, drained (depending on your flavor preference) 1-2 cups Swiss cheese, optional 1 loaf frozen white bread dough, thawed completely Directions Place ground beef, onion, salt + pepper in a large pan cover with beef broth cook over high heat. Re-flour the work surface if needed. Sprinkle cheese on top, fold over and pinch sides to seal. Re-Heating Runzas in the air fryer works great, too! At this point in time, I dont have a printable version, but you could simply copy and paste from webpage into a word document. Once you add the yeast to the warm water (and just get the water from your faucet, making it hot / warm to the touch), add the yeast. But you may have heard it called by its Volga German name, the Bierock. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Michaela. Directions Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Every bunny will love this cookie! Don't want anyone getting hurt. Your email address will not be published. I spent my Saturday working through a bushel of apples and making 13 pie kits, and 1 apple pie to enjoy immediately! They will not get soggy. These sandwiches are easier to eat than hamburgers since the filling is encased in the bread dough, making it a popular drive-thru lunchitem. Adapted from recipes by Kay Billingsley and Instructables.com. Will the dough expand to hold everything or is there a chance it does indeed leak? Ive made them with bread dough but I remember the dough as being kind of a cross between bread and pie crust. Then do the right side, gently stretching to cover the left. Freezing Runzas : You can go ahead and add the rest of the ingredients right awayor let the yeast sit for a minute or so. <3. Shortly after his stay in Nebraska, the band came here on tour. We go to pretty much every home football game, and host a tailgate every weekend. Brown the hamburger with the diced onion. Every once in a while I crave Runzas. The runzas can be baked and frozen. Just plan all purpose flour! Add the garlic and cook, stirring, until fragrant, about about 1 minute , then return the beef to the pan and add the cabbage. Papillion Runza is always a good option. Stir in the sliced cabbage and allow the heat to wilt the cabbage slightly. Line several baking sheets with parchment paper. My aunt Betty who came from Nebraska and moved to California for a short while made these wonderful Runzas. Kids are back in scho, Its feeling a bit more like fall around here an, https://www.pinterest.com/pin/839851030508930832/. Hey there!! If you continue to use this site we will assume that you are happy with it. Drain the grease from the cooked meat. Bring to boil. They taste like Spring. I also serve runzas with ketchup and mustard to dip my sandwich. ** Nutrient information is not available for all ingredients. While dough rises, begin browning your ground beef and onion in a large skillet. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. Turn down to medium/medium low heat and simmer for 1 hour. The sky is the limit when preparing in your own kitchen! Let the dough rise in a warm place until it doubles. I didnt know runza used to be Colorado! Thank you so much for this recipe. If you have to ask what a Runza is, then us Nebraskans know you have never visited our fine state. This post may contain affiliate links. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Working in batches of three, fry bierocks in hot oil until golden brown, 2 1/2 to 3 1/2 minutes per side. I refrained this time around but next time you can bet I will addit. Drain on paper towels. Do they get soggy? Thanks, Michaela! Sure, you can add toppings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 cups chopped onions 2 garlic cloves, smashed and diced 2 lbs ground beef 1 head of cabbage, shredded 1 can of sauerkraut, with the juice salt and pepper (to taste) & cheese (optional) DOUGH: 1 cup butter, unsalted 2 Tb dry yeast 4 cups warm water OR milk 1/4 cup sugar 2 TBs salt 4 eggs, well beaten 14 cups unbleached flour Mix. Make the filling: While the dough is siting, in a large saute pan or skillet over medium heat, drop the ground beef by pinches. One effective way to tell everyone you love Runza is to get some gear. In fact, Id say its a great yeast recipe to begin with! Happy to hear that you enjoy it as well, and that you found another recipe to try! The runzas can be baked and frozen. We are avid Husker fans. I cannot believe I actually stumbled across this recipe after not having eaten one since high school. Baking Frozen Runzas: For more information, please see our (-) Information is not currently available for this nutrient. This visit was for Rumsey Station Fundraiser Night. *For high elevations, increase oven temperature 25-50 degrees. Runzas (Bierocks) Recipe | Allrecipes. I see someone here said shed like to send these to work with her husband, but hed have to heat them in a microwave. Return the meat to low heat. 2023 Just A Pinch Recipe Club, LLC. Can I use cabbage instead? GBR. Cook, stirring to combine, until the cabbage has softened, 4 to 5 minutes; remove from the heat. Let sit for about 20 minutes. Your email address will not be published. Has anyone tried using Kimchi instead of cabbage or sauerkraut? Unwrap and heat individual runzas in the microwave. Sure, you can make your own bread dough if youre into that. I decided it was time to get them updated and re-shared with all of my readers! Then, fold the left side in, pinch to seal. Easter Peanut Butter Blossoms using Reeces peanut butter eggs is a fun spin on a classic cookie. <3. Reviews (28) Allow to rest, covered, for 20 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks so much. I love my home state, and I cant imagine living anywhere else. Puff Pastry Egg Souffle is the perfect breakfast to make it look like you tried harder than you actually did. Great question! Return the meat to low heat. Let the mixture cool while the dough finishes rising. Seriously, you can get Runza Sandwiches in the mail. Runza is famous for its Runzas, what else? 31. They make a warming, filling bread-and-meat lunch, similar in spirit to pasties and loosemeats, two other Upper Midwest ground beef favorites. Roll out bread dough and cut into squares. Cover with a clean kitchen towel and let rise in a draft-free spot until the dough has about doubled in size, 1 to 2 hours. Lightly grease a large bowl with oil, then place the dough in it. Using your hands, roll or pull each piece into a flat circle. 12 Frozen Original Runza Sandwiches included in each order. Just give them 21 or 22 minutes in the oven. These may be frozen and reheated: Allow to cool completely (1-2 hours) before placing in ziplock freezer bag. prepared mustard 1 tsp. But heres where Im a little afraid to try this recipe Ive never made dough before, so the combine yeast with warm water step confuses me. Wrap each sandwich in plastic wrap and then in foil. I am SO pinning this. Heat 2 inches oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C). Why do you prefer to boil the meat vs cook on skillet? Roll each dough ball into a slipper-shaped oval. I cant get runzas in Fort Wayne so this recipe is perfect for those cravings. I am from Nebraska now transplanted in Nashville. I have several cookbooks from their company. Bake one sheet at a time, for 20 minutes, or until golden brown. Stir in onion and cook until soft and translucent, about 5 minutes. When you boil the meat it is softer which is the texture of the restaurant sandwiches. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello there! In the bowl of a stand mixer fitted with a dough hook attachment, combine 1 3/4 cups of the flour, the sugar and salt and mix on low speed until incorporated. Im also a Lutheran teacher, well, an off-duty one at the moment. But do you really need to? Super delicious! Returns & exchanges cannot be handled at Runza Restaurant locations. You may forego regular ole pancakes forever. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix flour, sugar and salt. If you google Famous Nebraskan Food, you can bet your bottom dollar that Runza is right there! Not only do I have the recipe for Nebraskas Homemade Runzas, but I also have these other Nebraska restaurant favorite recipes: Here is a photo of my husband and I with my sister, Teresa at a Husker bar for a game in San Diego where she lives. When you are just re-heating your Runza sandwich, it will only take about 10 minutes. Inour stores, eachRunza is prepared & baked as an Original, with cheeseand other ingredients added later. 1/24/2023. The tender roasted brussels sprouts and crispy salty bacon were obviously made for eggs! Place each sandwich on a greased cookie sheet, seam side down. I watched a video of the current Runza president and he mentioned that spices were used in the meat mixture. The bread is soft, freshly-baked white bread, and the filling is mildly spiced beef; the cabbage stays well in the background. Let's be reasonable here. Over the years I have been featured in two magazines, Nebraska Life and Omaha Magazine. Baking time may need to bedecreased.Enjoy! Mike Schmitz and his podc, Eucalyptus- Ive wanted to grow it in my flower, I dont know about you, but after the holidays a, Cant let 2022 go out without sharing the Top Re, Every year when we get to the week of Thanksgiving, For everything there is a season. This was back in the 70s so maybe the restaurants started using bread dough. 1 small head of cabbage chopped/shredded 1 onion chopped (I just used onion powder to taste) Salt/Pepper (I also used a little garlic salt) 2 pounds ground beef 2 tablespoons of butter (melted) Cooking Directions: Brown beef in pan over medium heat and drain Add beef, cabbage, onion, and seasoning in pot over low to medium heat Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Repeat with the remaining dough and filling. Scoop about 1/3 cup of the filling onto the center of each square. Look at that beautiful beefy filling.